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Welcome to the world of Zucchini Scarpaccia Delight, a delightful Italian dish that beautifully marries the simplicity of fresh ingredients with rustic flavors. Originating from the coastal regions of Italy, Scarpaccia is a traditional recipe that highlights the versatility of zucchini, making it a perfect choice for any meal. Whether you're looking for a light lunch, a satisfying dinner, or an elegant appetizer, this dish fits the bill effortlessly.

Zucchini Scarpaccia

Discover the deliciousness of Zucchini Scarpaccia Delight, a traditional Italian dish that transforms fresh zucchini into a savory, pancake-like delight. This healthy recipe is packed with nutrients, making it a perfect choice for light lunches or elegant appetizers. Enjoy its unique texture and rich flavors while reaping the benefits of this versatile vegetable. Perfect for any occasion, Zucchini Scarpaccia is sure to impress family and friends with its wholesome goodness. Try it today!
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Ingredients
  

3 medium zucchinis, thinly sliced

1 cup all-purpose flour

2 large eggs

1 cup milk

½ cup grated Parmesan cheese

½ cup fresh basil, chopped

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

¼ tsp red pepper flakes (optional for a kick)

Olive oil, for greasing the baking dish

Fresh basil leaves, for garnishing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats, take a 9x13-inch baking dish and generously grease it with olive oil to prevent sticking.

    Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, large eggs, and milk. Whisk the ingredients together until the mixture is smooth and resembles the consistency of pancake batter—there should be no lumps remaining.

      Infuse the Flavors: To the batter, add the grated Parmesan cheese, minced garlic, chopped fresh basil, salt, black pepper, and if you enjoy a bit of heat, the red pepper flakes. Stir all the ingredients together until they are evenly incorporated.

        Incorporate the Zucchini: Gently fold the thinly sliced zucchini into the batter. Be careful to coat each zucchini slice thoroughly without breaking them, allowing the zucchini to maintain some structure.

          Bake to Perfection: Pour the zucchini mixture into the prepared baking dish. Use a spatula to spread the mixture evenly. Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is a lovely golden brown and a toothpick inserted into the center comes out clean.

            Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. After cooling, use a sharp knife to cut it into squares or slices. Garnish each serving with fresh basil leaves for a pop of color and flavor.

              Enjoy Every Bite: This delightful dish can be served as a complement to any meal or enjoyed as a light main course. Pair it with a crisp salad for a refreshing complete meal.

                Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings