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Zucchini fritters have become a beloved staple in many kitchens, celebrated for their versatility and adaptability across various occasions. Whether served as a delightful appetizer at a dinner party, a side dish to accompany a main course, or a quick and nutritious snack, these fritters shine in their ability to cater to different tastes and dietary preferences. What sets our Zesty Zucchini Fritters apart is the unique flavor twist introduced through the incorporation of fresh herbs and spices, elevating this dish beyond the ordinary.

Zucchini Fritters

Discover the joy of making Zesty Zucchini Fritters with a twist! This delicious recipe transforms zucchini into a flavorful dish perfect for appetizers, sides, or quick snacks. Packed with nutrients and fresh herbs, these fritters are not only healthy but also easy to prepare in just 30 minutes. Learn how to balance flavors and create a crispy exterior while enjoying the versatile nature of zucchini in this delightful recipe that you can customize according to your taste preferences. Perfect for any occasion, let your culinary creativity shine!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour (substitute with gluten-free flour for a gluten-free option)

1/2 cup grated Parmesan cheese

1/4 cup fresh herbs, finely chopped (choose from dill, parsley, or basil for a burst of flavor)

2 large eggs

2 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

1/2 teaspoon baking powder

Olive oil, for frying

Sour cream or Greek yogurt, for serving

Instructions
 

Prepare the Zucchini: Using a box grater or food processor, grate the zucchinis. Place the grated zucchini in a clean kitchen towel or cheesecloth and sprinkle with salt. Allow it to rest for about 10 minutes to draw out excess moisture. Afterward, wring the towel tightly to extract as much liquid as possible.

    Mix the Dry Ingredients: In a large mixing bowl, combine the flour, grated Parmesan cheese, chopped fresh herbs, black pepper, red pepper flakes (if using), and baking powder. Stir thoroughly until well mixed.

      Combine the Ingredients: In a separate bowl, beat the eggs and add the minced garlic, mixing well. Stir in the squeezed zucchini until fully incorporated. Gradually add the zucchini-egg mixture to the dry ingredients, mixing until a thick batter forms. The consistency should be thick, yet moist; adjust by adding a little more flour or zucchini if necessary.

        Heat the Oil: In a large skillet, heat approximately 2-3 tablespoons of olive oil over medium heat until shimmering.

          Form the Fritters: Once the oil is hot, take about 1/4 cup of the zucchini mixture using a spoon or an ice cream scoop. Gently drop it onto the skillet, then flatten each fritter slightly with the back of the spoon to form a small patty.

            Cook the Fritters: Fry the fritters for about 3-4 minutes on each side, or until they develop a golden brown color and crispy texture. Be sure to cook in batches to avoid overcrowding the skillet; add more oil between batches if needed.

              Drain and Serve: When cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve them warm alongside a dollop of sour cream or Greek yogurt for dipping. For a fresh touch, garnish with additional chopped herbs.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the fritters on a colorful platter and sprinkle with extra herbs for a vibrant finish. Consider adding lemon wedges on the side for a zesty squeeze before enjoying!