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In the world of comforting and hearty dishes, the Cheesy Zucchini Feta Pasta Bake stands out as a delightful option that brings together the rich flavors of cheese, the freshness of vegetables, and the satisfying texture of pasta. This recipe is not only a feast for the taste buds but also a wonderful way to incorporate more vegetables into your meals. Ideal for family dinners or gatherings, this dish not only provides a warm and inviting experience at the dinner table but also nourishes your body with wholesome ingredients.

Zucchini Feta Pasta Bake

Discover the warmth of a Cheesy Zucchini Feta Pasta Bake, the perfect blend of creamy cheese, fresh zucchini, and hearty pasta. This comforting dish not only satisfies your cravings but also packs in essential nutrients, making it great for family dinners. Easy to prepare and ideal for gatherings, this recipe transforms veggies into a crowd-pleaser that even picky eaters will enjoy. Dive into a delightful meal that nourishes the body and delights the taste buds!
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Ingredients
  

300g (10.5 oz) pasta (penne or fusilli recommended)

2 medium zucchinis, thinly sliced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

200g (7 oz) feta cheese, crumbled

1 cup fresh spinach, chopped

1 cup mozzarella cheese, shredded

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) to prepare for baking.

    In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.

      In a spacious mixing bowl, combine the sliced zucchinis, halved cherry tomatoes, and minced garlic. Pour in the olive oil and sprinkle with dried oregano, dried basil, salt, and pepper. Toss everything together until evenly coated with the oil and seasonings.

        Gently fold the cooked pasta into the zucchini mixture. Add the crumbled feta cheese and chopped fresh spinach, mixing until all ingredients are well incorporated.

          Transfer the pasta and vegetable mixture into a greased baking dish (approximately 9x13 inches). Evenly sprinkle the shredded mozzarella cheese on top to create a delicious, cheesy layer.

            Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. For an extra crispy finish, you may broil it for an additional 2-3 minutes, keeping a close eye to prevent burning.

              Once baked, carefully remove from the oven and allow it to cool for a few minutes. If desired, garnish with fresh basil leaves for an added touch of flavor and presentation.

                Serve hot and savor your delightful Cheesy Zucchini Feta Pasta Bake!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6.