Zucchini Butter Spread

Zucchini, often hailed as a culinary chameleon, holds a special place in kitchens around the world. Its mild flavor and versatility allow it to seamlessly blend into a variety of dishes, from savory to sweet. Whether roasted, grilled, spiralized into noodles, or baked into breads, zucchini proves that it can elevate any meal. Among its many applications, the “Creamy Zucchini Bliss Spread” stands out as a unique and delicious way to incorporate this nutritious vegetable into your culinary repertoire.

Indulge in the Creamy Zucchini Bliss Spread, a unique and flavorful way to incorporate zucchini into your meals. This versatile spread combines creamy cheese, garlic, and fresh herbs, creating a delicious addition to appetizers, sandwiches, or snacks. Packed with nutrients and low in calories, zucchini adds health benefits to this dish. Perfect for gatherings or a simple treat, this spread will impress anyone at your table. Discover joy in cooking with fresh ingredients!

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Ingredients

2 medium zucchinis, grated

1 tablespoon olive oil

1 tablespoon unsalted butter

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh lemon juice

Salt and black pepper, to taste

¼ cup cream cheese, softened

¼ cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Instructions

Prepare the Zucchini: Begin by thoroughly washing the zucchinis. Using a box grater or food processor, grate the zucchinis. Place the grated zucchini into a clean kitchen towel, twist the towel, and squeeze out excess moisture to ensure your spread doesn’t become watery.

Cook the Zucchini: In a medium-sized skillet, add the olive oil and unsalted butter. Heat over medium heat until the butter melts and begins to bubble. Add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant. Next, add the grated zucchini and thyme to the skillet. Cook while stirring occasionally for 5-7 minutes, or until the zucchini is tender and the moisture has mostly evaporated.

Season it Up: Once cooked, remove the skillet from heat. Stir in the fresh lemon juice, along with salt and black pepper to taste. Set the mixture aside to cool slightly.

Blend the Spread: In a mixing bowl, combine the cooled zucchini mixture with softened cream cheese and grated Parmesan cheese. With a fork or hand mixer, blend the ingredients until you achieve a creamy, uniform texture.

Taste and Adjust: Before serving, taste the spread to check for seasoning. Adjust as necessary by adding more salt, black pepper, or lemon juice according to your preference.

Serve: Spoon the creamy zucchini spread into a serving dish, and if desired, garnish with fresh basil leaves for a pop of color and flavor. Pair with crusty bread, crisp crackers, or use as a savory filling for sandwiches.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings