Go Back
If you're searching for a dish that perfectly marries vibrant flavors with healthy ingredients, look no further than zingy orange ginger salmon skewers. This delightful recipe encapsulates a beautiful balance of sweet, spicy, and savory, making it an instant favorite for any meal or gathering. Salmon, known for its rich omega-3 fatty acids and protein content, pairs wonderfully with the citrusy notes of orange and the warm, aromatic undertones of ginger, creating a dish that is not only delicious but also nourishing.

Zingy Orange Ginger Salmon Skewers

Discover the delicious and vibrant zingy orange ginger salmon skewers, a perfect blend of sweet, spicy, and savory flavors. Packed with rich omega-3 fatty acids, this healthy dish is easy to prepare and ideal for any occasion, whether grilled outdoors or made indoors. Impress your family and friends with this colorful dish, made from fresh ingredients like salmon, citrus, and ginger. Join the culinary adventure and savor the delightful taste of homemade skewers!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) salmon fillets, skin removed and cut into 1-inch cubes

Zest and juice of 2 oranges

2 tablespoons fresh ginger, finely grated

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

Salt and pepper, to taste

Fresh cilantro, chopped, for garnish

Skewers (if using wooden skewers, soak in water for 30 minutes beforehand)

Instructions
 

Marinate the Salmon: In a large mixing bowl, combine the orange zest and juice, grated ginger, soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Whisk the mixture thoroughly until all ingredients are well integrated, creating a flavorful marinade.

    Prepare the Salmon for Marinating: Carefully add the cubed salmon pieces to the marinade. Season with salt and pepper to taste. Gently toss the salmon in the marinade until all pieces are evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.

      Preheat the Cooking Surface: If using a grill, preheat to medium-high heat. If opting for the oven, preheat it to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

        Skewer the Salmon: Thread the marinated salmon cubes onto the skewers. Ensure there’s a little space between each piece to allow for even cooking and optimal flavor absorption.

          Cook the Salmon Skewers: For grilling, place the skewers directly on the preheated grill, cooking for approximately 3-4 minutes on each side, or until the salmon is opaque and flakes easily with a fork, with beautiful grill marks. For baking, arrange the skewers on the prepared baking sheet and bake for about 15 minutes, flipping them halfway through the cooking time to ensure even baking.

            Garnish and Serve: After cooking, carefully remove the skewers from the grill or oven. Garnish with freshly chopped cilantro and a sprinkle of additional orange zest for an extra burst of flavor and color. Serve the skewers warm alongside fluffy rice or a vibrant salad for a refreshing meal.

              Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings

                - Presentation Tips: Serve the skewers on a colorful platter lined with greens, and drape a few orange slices around for a pop of color. Add extra cilantro on top for a fresh touch.