Go Back
In a world where convenience often trumps quality, homemade snacks like Zingy Lime Chili Roasted Peanuts stand out as a delicious and nutritious alternative. These peanuts are not only bursting with flavor but also bring a delightful crunch that can satisfy cravings without resorting to unhealthy options. Perfect for sharing at gatherings, as a party snack, or simply enjoying during a movie night, this recipe offers a unique blend of zingy lime and spicy chili that will tantalize your taste buds.

Zingy Lime Chili Roasted Peanuts

Discover the vibrant flavors of Zingy Lime Chili Roasted Peanuts, a homemade snack that's both delicious and nutritious. With a perfect blend of zesty lime and spicy chili, these crunchy peanuts are ideal for parties, movie nights, or as a healthy snack on-the-go. Packed with protein and healthy fats, they offer a wholesome alternative to store-bought snacks. Try this easy recipe, and enjoy a treat that’s as versatile as it is tasty!
Print Recipe Pin Recipe

Ingredients
  

2 cups raw unsalted peanuts

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

Zest of 1 lime

2 tablespoons fresh lime juice

1 tablespoon honey (or maple syrup for a vegan alternative)

1/2 teaspoon cayenne pepper (adjust based on your heat preference)

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat.

    Prepare the Peanuts: In a large mixing bowl, combine the raw peanuts with olive oil, sea salt, chili powder, smoked paprika, garlic powder, lime zest, lime juice, honey, and cayenne pepper. Use a spoon or spatula to mix thoroughly, ensuring that each peanut is well-coated with the flavorful mixture.

      Bake the Peanuts: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned peanuts in a single layer on the sheet, making sure they are not overcrowded. This allows for even roasting.

        Roasting Process: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the peanuts every 10 minutes to promote even cooking. Keep an eye on them; they should become golden brown and crispy but not burnt.

          Cool and Garnish: After roasting, remove the peanuts from the oven and let them cool completely on the baking sheet. Taste a few and adjust the seasoning if desired. For an extra burst of flavor, sprinkle fresh chopped cilantro over the cooled peanuts before serving.

            Serve and Enjoy: Transfer your Zingy Lime Chili Roasted Peanuts to a serving bowl. These crunchy snacks are perfect for enjoying on their own, using as a flavorful topping for salads and bowls, or serving as a crowd-pleasing appetizer.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings