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In the realm of culinary delights, few dishes can capture the imagination quite like Zesty Lime Shrimp & Coconut Rice Bowls. This vibrant recipe not only tantalizes the taste buds but also brings a burst of color and freshness to your dining table. With the perfect balance of sweet, tangy, and savory flavors, this dish is a feast for both the eyes and the palate. Whether you’re looking to impress guests at a dinner party, seeking a nutritious lunch option, or preparing meals for the week ahead, these bowls offer incredible versatility, making them a go-to choice for any occasion.

Zesty Lime Shrimp & Coconut Rice Bowls

Discover the vibrant flavors of Zesty Lime Shrimp & Coconut Rice Bowls! This delightful dish combines tender shrimp marinated in zesty lime with creamy coconut rice, creating a beautiful and nutritious meal. Perfect for impressing guests or enjoying a wholesome lunch, these bowls are versatile and quick to prepare, taking under 30 minutes. With a colorful array of fresh vegetables, this recipe is not just a feast for the taste buds but also a visual delight. Enjoy a tropical culinary experience today!
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Ingredients
  

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

Zest of 1 lime

Juice of 2 limes

2 cloves garlic, minced

1 teaspoon honey or maple syrup

1 teaspoon chili powder

Salt and pepper, to taste

1 tablespoon fresh cilantro, chopped (for garnish)

For the Coconut Rice:

1 cup jasmine rice

1 cup coconut milk

1 cup water

1 tablespoon sugar

1/2 teaspoon salt

1/4 cup shredded coconut (toasted, for garnish)

For the Bowls:

1 cup cherry tomatoes, halved

1 avocado, sliced

1 cup mixed greens (arugula or spinach)

Lime wedges (for serving)

Instructions
 

Prepare the Coconut Rice:

    In a medium saucepan, combine 1 cup of jasmine rice, 1 cup of coconut milk, 1 cup of water, 1 tablespoon of sugar, and 1/2 teaspoon of salt. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 15 minutes or until the rice is cooked through and the liquid is absorbed. After cooking, fluff the rice with a fork, cover it again, and set aside to keep warm.

      Marinate the Shrimp:

        In a large mixing bowl, whisk together 2 tablespoons of olive oil, the zest and juice of 2 limes, 2 minced garlic cloves, 1 teaspoon of honey (or maple syrup), 1 teaspoon of chili powder, and a pinch of salt and pepper. Add the prepared shrimp to the bowl and toss well to ensure each piece is evenly coated in the marinade. Allow the shrimp to marinate for approximately 15 minutes to soak up all the delicious flavors.

          Cook the Shrimp:

            Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook the shrimp for about 2-3 minutes per side, or until they are pink, opaque, and cooked through. Be careful not to overcook them, as they can become rubbery.

              Assemble the Bowls:

                For each serving bowl, place a generous scoop of the coconut rice as the base. Arrange the cooked shrimp on top of the rice. Follow with halved cherry tomatoes, slices of avocado, and a handful of mixed greens for a refreshing crunch.

                  Garnish and Serve:

                    To finish each bowl, sprinkle with toasted shredded coconut and chopped fresh cilantro for an aromatic touch. Serve with lime wedges on the side to add an extra zesty flavor when desired.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                        - Presentation Tips: Serve in colorful bowls to showcase the vibrant ingredients. Consider adding a slice of lime on top of the shrimp for a pop of color and extra zest!