Go Back
When it comes to cooking your quesadillas to perfection, the temperature of your skillet plays a pivotal role. Aim for a medium to medium-high heat setting, around 350°F to 375°F (175°C to 190°C). This temperature range allows the tortillas to crisp up nicely while ensuring that the filling heats through without burning the outside. If your skillet is too hot, the tortillas can char before the insides are adequately warmed. Conversely, if it’s too cool, you may end up with soggy quesadillas.

Zesty BBQ Chicken and Corn Quesadillas

Discover a delicious twist on a classic with Zesty BBQ Chicken and Corn Quesadillas! This easy-to-make recipe combines tender rotisserie chicken, sweet corn, and tangy BBQ sauce, all tucked between crispy tortillas. Perfect for weeknight dinners or gatherings, these quesadillas are not only packed with flavor but also quick to prepare. With customizable ingredients and various cheese options, you can create a meal your whole family will love. Enjoy a delightful dish that is both satisfying and fun!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works best)

1 cup of your favorite BBQ sauce

1 cup sweet corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (choose between cheddar, Monterey Jack, or a cheese blend)

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1 teaspoon ground cumin

1 teaspoon smoked paprika

8 flour tortillas (whole wheat or regular)

Olive oil or cooking spray (for cooking)

Sour cream and salsa (for serving)

Instructions
 

Prep the Filling: In a medium-sized bowl, combine the shredded chicken, BBQ sauce, sweet corn, diced red bell pepper, chopped green onions, cumin, and smoked paprika. Stir the mixture well until all the ingredients are evenly coated with the BBQ sauce.

    Assemble the Quesadillas: On a clean, flat surface, lay out four tortillas. Evenly distribute the BBQ chicken and corn mixture onto each tortilla, making sure to cover the surface. Generously sprinkle shredded cheese over the filling, then place another tortilla on top of each to form a quesadilla.

      Cook the Quesadillas: Heat a large skillet over medium heat and drizzle in a bit of olive oil or coat the surface with cooking spray. Carefully place one quesadilla in the skillet. Cook for approximately 3-4 minutes, or until the bottom turns golden brown and the cheese starts to melt. Use a spatula to gently flip the quesadilla and cook the other side for another 3-4 minutes, until it is likewise golden and crisp.

        Repeat Cooking with Remaining Quesadillas: Once the first quesadilla is cooked, transfer it to a plate and slice it into wedges. Continue this process with the remaining quesadillas, adding additional olive oil or cooking spray to the pan as necessary.

          Serve: Present the zesty BBQ chicken and corn quesadillas warm, accompanied by small bowls of sour cream and salsa for dipping. Enjoy the delightful combination of flavors and textures!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings