Go Back
As the warm summer sun beckons outdoor gatherings and picnics, the quest for light and refreshing dishes becomes paramount. Among the plethora of seasonal fare, the Watermelon Feta Delight stands out as a quintessential summer salad that captivates both the eyes and the palate. This delightful combination of sweet watermelon and tangy feta cheese not only quenches thirst but also offers a burst of flavor that is perfect for any occasion, from backyard barbecues to elegant dinner parties.

Watermelon Feta Salad with Mint & Balsamic

Delight in the taste of summer with the Watermelon Feta Delight salad, a refreshing and colorful addition to any gathering. This easy-to-make salad combines juicy watermelon with creamy feta cheese, creating a perfect blend of sweetness and tanginess. Ideal for barbecues, picnics, or simple dinners, this dish not only tantalizes your taste buds but also provides hydration and nutrition. Elevate it with fresh mint and a drizzle of balsamic glaze for an unforgettable summer experience.
Print Recipe Pin Recipe

Ingredients
  

4 cups watermelon, cut into bite-sized cubes

1 cup feta cheese, crumbled

1/2 cup fresh mint leaves, roughly torn

1/4 cup balsamic glaze

1 tablespoon extra virgin olive oil

1/4 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

Optional: a squeeze of fresh lime juice for an extra zing

Instructions
 

Prepare the Watermelon: In a spacious mixing bowl, place the bite-sized watermelon cubes. For an even more refreshing taste, consider chilling the watermelon in the refrigerator for about 30 minutes before preparing the salad.

    Add Feta & Mint: Evenly sprinkle the crumbled feta cheese over the watermelon cubes and add the roughly torn mint leaves. Using a gentle hand, toss the mixture lightly to combine, ensuring that the feta retains its texture and does not break down too much.

      Dress the Salad: Drizzle the balsamic glaze and olive oil over the salad. Season with sea salt and freshly cracked black pepper for flavor enhancement. If desired, add a squeeze of fresh lime juice to give the salad a vibrant and zesty kick.

        Serve: Gently toss the salad one last time to ensure that all ingredients are nicely coated in the dressing. Serve immediately for the freshest taste, or let it sit in the refrigerator for about 15 minutes to allow the flavors to meld beautifully together.

          Garnish (Optional): For an extra burst of freshness and a beautiful presentation, consider garnishing the salad with a few whole mint leaves or sprinkling additional crumbles of feta just before serving.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings