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As the leaves change and the air turns crisp, there’s nothing quite like a warm dessert to make you feel cozy and content. The Cozy Cinnamon Apple Crumble Skillet is a perfect embodiment of comfort food, combining the tartness of freshly sliced Granny Smith apples with a crunchy, golden oat topping. This dish is not only a treat for your taste buds but also a feast for the senses, filling your kitchen with an inviting aroma that beckons everyone to gather around.

Warm Cinnamon Apple Crumble Skillet

Warm up your chilly evenings with a delicious Cozy Cinnamon Apple Crumble Skillet. This comforting dessert features tart Granny Smith apples topped with a crunchy oat crumble, filling your kitchen with an inviting aroma. Perfect for gatherings or intimate family dinners, this recipe blends warm spices and sweet-tart flavors to create a delightful treat. Discover the ingredients, preparation steps, and serving suggestions that will elevate your dessert experience and make this dish a cherished favorite. Enjoy the warmth and joy it brings, one bite at a time.
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Ingredients
  

4 large Granny Smith apples, peeled, cored, and sliced

1/4 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon unsalted butter

For the crumble topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

For serving:

Vanilla ice cream (optional)

Whipped cream (optional)

Instructions
 

Preheat the Skillet: Start by placing a large cast-iron skillet or oven-safe skillet over medium heat. This will allow it to warm up while you prepare the apple filling.

    Prepare the Apples: In a spacious mixing bowl, add the sliced Granny Smith apples. Sprinkle in the granulated sugar, lemon juice, ground cinnamon, nutmeg, and salt. Toss everything together gently until the apples are fully coated with the mixture, ensuring every slice has flavor.

      Cook the Apples: Add 1 tablespoon of unsalted butter to the heated skillet. Once the butter has melted and begins to bubble, carefully pour in the apple mixture. Spread the apples out evenly across the skillet. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and start to release their delicious juices.

        Make the Crumble Topping: While the apples are cooking, prepare the crumble topping. In a separate mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon. Pour the melted butter over the dry ingredients and stir well until the mixture resembles coarse crumbs.

          Combine and Top: Once the apples are softened and aromatic, sprinkle the crumble topping evenly over the apple mixture in the skillet, ensuring the entire surface is covered.

            Bake until Golden: Carefully transfer the skillet to a preheated oven set at 350°F (175°C). Bake for 20-25 minutes or until the crumble topping is golden brown and the apples are bubbling delightfully beneath.

              Serve and Enjoy: Once baked, remove the skillet from the oven and allow it to cool for a few minutes. Serve your cozy cinnamon apple crumble warm, optionally adorned with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream for an extra touch of indulgence.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: For an appealing display, serve the crumble directly from the skillet, garnished with a sprinkle of cinnamon and a few slices of fresh apple on top.