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There's nothing quite like the comfort of warm pancakes, especially when the chill of colder seasons sets in. These warm apple-cinnamon skillet pancakes not only provide that cozy feeling but also elevate your breakfast experience with the delightful combination of caramelized apples and aromatic cinnamon. This recipe offers a unique twist on classic pancakes, making them perfect for breakfast or brunch gatherings.

Warm Apple-Cinnamon Skillet Pancakes

Delicious pancakes topped with caramelized apples and cinnamon.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1.0 cup all-purpose flour
  • 2.0 tablespoons sugar
  • 1.0 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.0 teaspoon ground cinnamon
  • 1.0 cup buttermilk
  • 1.0 large egg
  • 2.0 tablespoons melted butter
  • 1.0 teaspoon vanilla extract
  • 2.0 medium apples
  • 1.0 tablespoon butter
  • 2.0 tablespoons brown sugar
  • 1.0 teaspoon ground cinnamon
  • 0.0 pinch nutmeg
  • 0.25 cup chopped walnuts or pecans
  • 0.0 none Maple syrup for serving

Instructions
 

  • Prepare the Apple Topping: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 5-7 minutes, stirring occasionally, until the apples have softened and are slightly caramelized. Remove from heat and set aside.
  • Make the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Stir until well mixed. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  • Cook the Pancakes: In the same skillet used for the apples, keep it over medium heat and lightly grease with a bit of butter or oil as needed. Pour a scoop (about 0.25 cup) of pancake batter into the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Gently flip the pancake and cook for another 1-2 minutes, until golden brown. Repeat with remaining batter, adjusting the heat as needed to prevent burning.
  • Combine and Serve: Layer the warm pancakes on a plate, and top with the caramelized apple mixture. Sprinkle with chopped walnuts or pecans if desired. Drizzle with maple syrup for added sweetness and warmth.
  • Enjoy: Serve immediately while warm, and savor the cozy flavors of apple and cinnamon!

Notes

Maple syrup can be added for extra sweetness.
Keyword apple, cinnamon, pancakes