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Pumpkin spinach bread is a delightful fusion of flavors that brings warmth and nourishment to your kitchen. This unique recipe combines the earthy sweetness of pumpkin with the vibrant green of spinach, creating a deliciously moist bread that is perfect for any season. Whether you enjoy it as a standalone snack or as a savory companion to your meals, this bread is sure to impress.

Warm and Savory Pumpkin Spinach Bread

Warm up your fall gatherings with this easy weeknight dinner staple: Pumpkin Spinach Bread. Bursting with creamy pumpkin and fresh spinach, this moist loaf is not just delicious, but also packed with nutrients. Perfect as a cozy snack or a savory side to your favorite soups, its sure to impress. Quick to make and irresistibly satisfying, this bread is a must-try this season. Save this recipe for later and delight your family tonight!
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Ingredients
  

2 cups all-purpose flour

1 cup canned pumpkin puree

1 cup fresh spinach, finely chopped

2 tablespoons olive oil

1 tablespoon honey or maple syrup

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon ground nutmeg

½ teaspoon garlic powder

½ cup grated Parmesan cheese (optional for richness)

¼ cup milk (or your choice of plant-based milk)

Sesame seeds or pumpkin seeds for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a standard loaf pan by greasing it lightly with cooking spray or lining it with parchment paper for effortless removal later.

    Mix the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking soda, baking powder, sea salt, black pepper, nutmeg, and garlic powder. Whisk thoroughly to ensure everything is evenly mixed, and then set this dry mixture aside.

      Prepare the Wet Ingredients: In a separate bowl, combine the pumpkin puree, olive oil, honey (or maple syrup), and milk. Whisk these ingredients together until they form a smooth, unified mixture.

        Combine Ingredients: Slowly pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, stir until the batter is just combined—take care not to overmix, as this can result in a dense texture.

          Incorporate Spinach and Cheese: Gently fold in the finely chopped spinach and grated Parmesan cheese (if using). Ensure that the spinach is evenly distributed throughout the batter without overworking it.

            Transfer to Pan: Carefully transfer the batter into your prepared loaf pan. Use a spatula to smooth the top of the batter. For an appealing finish, sprinkle a generous layer of sesame seeds or pumpkin seeds over the surface for added crunch and visual appeal.

              Bake the Bread: Position the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is ready when a toothpick inserted into the center comes out clean and the top is beautifully golden brown.

                Cool and Serve: After baking, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely. Once cooled, slice the bread and serve it warm, either with a pat of butter or as a delightful side to soups and salads.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 servings

                    Presentation Tips: For an attractive presentation, serve slices of the warm bread on a rustic wooden board with a small dish of herb-infused butter alongside. Add a few fresh spinach leaves or a sprinkle of extra seeds on top for a pop of color.