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Creamy garlic mushroom pasta is a beloved dish that perfectly marries the earthy flavors of mushrooms with the rich, velvety texture of a creamy sauce. This delightful pasta dish has its roots in Italian cuisine, where simple yet fresh ingredients come together to create comforting meals that nourish both the body and the soul. Whether enjoyed as a cozy weeknight dinner or served at a dinner party, creamy garlic mushroom pasta is versatile enough to fit any occasion.

Vibrant Beet Hummus Toast

Discover the ultimate creamy garlic mushroom pasta recipe that brings together the rich flavors of sautéed mushrooms and aromatic garlic in a velvety sauce. This delicious dish is easy to make with fresh ingredients like cremini or shiitake mushrooms, perfect for any occasion. Learn how to achieve ideal pasta texture and customize it with dairy or non-dairy options. Elevate your dinner routine with this comforting Italian classic that's both satisfying and nourishing.
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Ingredients
  

1 medium cooked beetroot, peeled and diced

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons tahini

2 tablespoons extra virgin olive oil (plus additional for drizzling)

1 garlic clove, finely minced

2 tablespoons fresh lemon juice

1 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

4 slices of whole-grain or sourdough bread

Fresh herbs (such as dill or parsley), for garnish

Toasted sesame seeds or pumpkin seeds, for garnish

Optional toppings: slices of avocado, microgreens, or thin radish slices

Instructions
 

Prepare the Beet Hummus: In a food processor, combine the diced cooked beetroot, rinsed chickpeas, tahini, olive oil, minced garlic, fresh lemon juice, and ground cumin. Blend the mixture until creamy and smooth, pausing to scrape down the sides of the bowl as needed. If the consistency is thicker than desired, gradually add water, one tablespoon at a time, until it reaches your ideal texture. Season well with salt and freshly ground black pepper to taste.

    Toast the Bread: While the hummus is blending, place the bread slices in a toaster or under a broiler and toast them until they are golden brown and crispy. This should take about 3-5 minutes, depending on your method.

      Assemble the Toasts: Spread a generous layer of the vibrant beet hummus onto each slice of toasted bread, ensuring an even coating for maximum flavor.

        Add Garnishes: Drizzle a small amount of olive oil over the hummus on each toast. Top with a handful of fresh herbs, a sprinkle of toasted sesame or pumpkin seeds, and any desired optional toppings such as creamy avocado slices, fresh microgreens, or crisp radish slices.

          Serve and Enjoy: Arrange the toasts on a beautiful serving platter or individual plates. Serve immediately to enjoy the delightful burst of flavors and colors!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings