Turkey Tacos with Mango Slaw

In recent years, there has been a significant shift towards healthier eating habits, with consumers increasingly seeking meals that are not only nutritious but also bursting with flavor. This trend reflects a growing awareness of the importance of balanced diets, where fresh ingredients and vibrant tastes play a central role. One dish that perfectly embodies this modern culinary movement is Tropical Turkey Tacos with Mango Slaw. This recipe combines lean ground turkey with a zesty mango slaw, offering a delightful fusion of taste and health benefits.

Discover the perfect blend of flavor and health with Tropical Turkey Tacos topped with refreshing Mango Slaw. This vibrant recipe features lean ground turkey seasoned to perfection, paired with a zesty mango slaw made from fresh mangoes, crunchy cabbage, and aromatic cilantro. Ideal for a quick weeknight meal or a festive gathering, these tacos are easy to customize and bursting with nutrients. Enjoy a delightful, satisfying dish that will impress family and friends alike!

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Ingredients

1 lb ground turkey

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and black pepper, to taste

8 small corn tortillas

1 cup shredded green cabbage

1 cup shredded carrots

1 ripe mango, peeled and diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (optional)

Sliced avocado, for garnish

Lime wedges, for serving

Instructions

Prepare the Mango Slaw:

In a large mixing bowl, combine the shredded cabbage, shredded carrots, diced mango, and chopped cilantro. In a separate small bowl, whisk together the fresh lime juice and honey (if you choose to use it), seasoning lightly with a pinch of salt. Drizzle the dressing over the slaw and gently toss everything together until thoroughly mixed. Set aside to allow the flavors to meld beautifully.

Cook the Turkey:

In a spacious skillet, heat the olive oil over medium heat. Add the ground turkey and cook for about 5 minutes, breaking it apart with a wooden spatula until browned and no longer pink. Stir in the spices: chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Continue cooking for an additional 3 to 4 minutes, allowing the turkey to absorb the flavors of the spices while ensuring it's heated through.

Warm the Tortillas:

As the turkey cooks, warm the corn tortillas to enhance their flavor and flexibility. You can do this either by placing them in a dry skillet over medium heat, flipping them after about 30 seconds per side, or by wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for roughly 10 minutes.

Assemble the Tacos:

To assemble each taco, place a generous spoonful of the seasoned turkey mixture onto the center of a warmed tortilla. Pile on a handful of the refreshing mango slaw, followed by a few slices of creamy avocado for added richness.

Serve:

Serve the tacos immediately, alongside lime wedges for a burst of citrus flavor at the table.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

- Presentation Tips: Arrange the tacos on a colorful platter and garnish with additional cilantro for a vibrant touch. Add a few extra lime wedges for zesty spritzing!