Tuna Tacos with Lime Slaw

The dressing for your tangy lime slaw is the heartbeat of this dish, bringing together the bright and bold flavors that enhance the zesty tuna. At the core of this dressing are three key ingredients: lime juice, apple cider vinegar, and honey.

Discover a fresh twist on a classic favorite with these Zesty Tuna Tacos featuring Tangy Lime Slaw. Perfect for a light lunch or lively dinner, this dish combines high-quality tuna with a vibrant slaw made from fresh vegetables, all wrapped in a soft tortilla. Packed with lean protein and essential nutrients, it's as nutritious as it is delicious. Easy to make and bursting with flavor, these tacos are sure to impress family and friends. Dive into the recipe today!

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Ingredients

For the Tuna Filling:

2 cans (5 oz each) of high-quality tuna in olive oil, drained

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

1 teaspoon hot sauce (adjust according to your heat preference)

1 tablespoon fresh cilantro, finely chopped

1/4 teaspoon garlic powder

Salt and black pepper to taste

Juice of 1/2 lime

For the Lime Slaw:

2 cups green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1/2 cup carrots, finely grated

1/2 cup fresh cilantro, roughly chopped

Juice of 1 lime

1 tablespoon apple cider vinegar

1 tablespoon honey (or agave syrup for a vegan alternative)

Salt and black pepper to taste

For Assembling:

8 small corn or flour tortillas

Slices of avocado (optional, for extra creaminess)

Lime wedges for serving

Instructions

Prepare the Tuna Filling: In a medium mixing bowl, take the drained tuna and flake it with a fork. Add in the mayonnaise, Dijon mustard, hot sauce, chopped cilantro, garlic powder, and the juice of 1/2 lime. Season with salt and pepper to taste. Gently mix until all ingredients are thoroughly combined and well coated.

Make the Lime Slaw: In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and chopped cilantro, mixing them together well. In a separate small bowl, whisk together the lime juice, apple cider vinegar, honey (or agave syrup), and a pinch of salt and pepper. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated with the dressing.

Warm the Tortillas: Place a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side, or until they become pliable and slightly toasted, which enhances their flavor.

Assemble the Tacos: Take a warm tortilla and spoon a generous portion of the tuna filling onto the center. Top it with a handful of your tangy lime slaw. If you're adding avocado, lay a few slices on top for a delightful creamy texture.

Serve: Arrange the tacos on a serving platter and accompany with lime wedges on the side. Squeeze fresh lime juice over the tacos just before biting in for an extra zesty kick.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings