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Creating the perfect Tropical Tuna Skewers begins with the assembly process. Threading tuna onto skewers may seem simple, but there are essential techniques to ensure your skewers cook evenly and hold their shape during grilling. Start by cutting the fresh tuna steak into uniform cubes, preferably around 1 to 1.5 inches in size. This size is ideal for achieving that perfect sear while allowing the inside to remain tender and juicy.

Tuna Skewers with Mango Salsa

Transport your taste buds to the tropics with these mouthwatering Tropical Tuna Skewers and fresh Mango Salsa! This recipe features high-quality sushi-grade tuna marinated in a blend of olive oil, soy sauce, lime juice, and spices, perfectly complemented by a sweet and zesty mango salsa. Ideal for summer gatherings or a cozy night in, this delicious dish is a feast for the senses. Discover how to prepare and present this vibrant dish that will impress friends and family alike. Enjoy a tropical culinary adventure right in your kitchen!
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Ingredients
  

For the Tuna Skewers:

1 lb fresh sushi-grade tuna, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon freshly squeezed lime juice

2 teaspoons honey

1 teaspoon minced garlic

1 teaspoon freshly grated ginger

Salt and pepper, to taste

8-10 skewers (if using wooden skewers, soak them in water for 30 minutes beforehand)

For the Mango Salsa:

1 ripe mango, diced into small cubes

1/2 red onion, finely chopped

1 small red chili, deseeded and finely minced (adjust based on desired spice level)

1/4 cup fresh cilantro, roughly chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate the Tuna: In a mixing bowl, whisk together the olive oil, soy sauce, lime juice, honey, minced garlic, grated ginger, and a sprinkle of salt and pepper. Add the tuna cubes to the bowl, gently tossing to ensure each piece is well coated in the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes to allow the flavors to meld.

    Prepare the Mango Salsa: While the tuna is marinating, take a separate bowl and mix the diced mango, finely chopped red onion, minced chili, chopped cilantro, and lime juice. Stir the mixture thoroughly and taste for seasoning, adjusting salt as needed. Set the salsa aside to let the flavors develop further.

      Assemble the Skewers: Preheat your grill or grill pan to medium-high heat. Once hot, thread the marinated tuna cubes onto the soaked skewers, ensuring to leave a little space between each piece to promote even cooking.

        Grill the Tuna Skewers: Carefully place the skewers on the grill. Cook each side for approximately 2-3 minutes, or until the outside is beautifully seared while the inside remains slightly pink, indicating a tender texture.

          Serve: Once grilled to perfection, remove the skewers from the heat and let them rest for a minute. Arrange the tuna skewers on a serving platter and serve them warm alongside a generous scoop of mango salsa.

            Enjoy: These delightful skewers make a perfect appetizer or can be served with a fresh salad for a full meal, ideal for any tropical-themed gathering!

              Prep Time: 20 minutes | Total Time: 1 hour (includes marination) | Servings: 4

                - Presentation Tips: Garnish with additional cilantro and lime wedges for an extra pop of color, placing the mango salsa in a small bowl at the center of the platter for an inviting display.