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To create the perfect Tuna Melt Stuffed Tomatoes, it's essential to understand the key ingredients that contribute to the dish's flavor and nutritional value. Each component plays a crucial role in achieving a harmonious balance of taste and texture.

Tuna Melt Stuffed Tomatoes

Discover a delightful twist on the classic tuna melt with Tuna Melt Stuffed Tomatoes! This recipe features juicy tomatoes filled with a creamy tuna mixture and topped with gooey melted cheese, offering a lighter, healthier alternative without sacrificing flavor. Perfect for casual gatherings or quick weeknight dinners, these stuffed tomatoes are both visually appealing and nutritious. Get ready to impress your friends and family with this easy-to-make, satisfying dish!
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Ingredients
  

4 large ripe tomatoes

1 can (5 oz) tuna in water, drained

1/4 cup mayonnaise

1/4 cup finely chopped celery

1/4 cup finely chopped red onion

1/2 teaspoon Dijon mustard

1/4 teaspoon garlic powder

Salt and pepper to taste

1 cup shredded sharp cheddar cheese, divided

1 tablespoon fresh parsley, finely chopped

Olive oil for drizzling

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Prepare Tomatoes: Carefully cut the tops off each tomato and use a spoon to scoop out the insides, leaving about 1/2 inch of flesh intact so they hold their shape. Reserve the scooped pulp in a bowl for later use. Place the hollowed tomatoes upright in a baking dish.

      Mix Filling: In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, Dijon mustard, garlic powder, and a pinch of salt and pepper. Stir until all the ingredients are well blended and creamy.

        Incorporate Cheese and Parsley: Gently fold in half of the shredded cheddar cheese (1/2 cup) and the chopped parsley into the tuna mixture, making sure everything is evenly distributed.

          Stuff Tomatoes: Using a spoon, carefully fill each hollowed tomato with the tuna mixture. Pack it lightly but firmly to maximize the filling without overstuffing.

            Top with Cheese: Evenly sprinkle the remaining 1/2 cup of cheddar cheese on top of each stuffed tomato for that delicious melty finish.

              Bake: Drizzle a small amount of olive oil over the stuffed tomatoes for added flavor and moisture. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.

                Serve: Once baked, remove the dish from the oven and allow the stuffed tomatoes to cool for a few minutes. Serve them warm as a delightful appetizer or light meal, garnished with additional parsley if desired.

                  Prep Time, Total Time, Servings:

                    15 minutes | 35 minutes | 4 servings