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Tropical Pineapple Fried Rice is a vibrant and delicious dish that has gained popularity around the globe, thanks to its unique combination of sweet, savory, and tangy flavors. This dish not only tantalizes the taste buds but also offers a glimpse into the rich culinary traditions of Southeast Asia, where fried rice has become a beloved staple. Originating from Thailand, this recipe showcases the use of fresh, local ingredients that reflect the region’s tropical climate. The incorporation of pineapple into fried rice adds a refreshing twist that elevates the dish, making it a delightful meal perfect for any occasion.

Tropical Pineapple Fried Rice

Dive into a tropical culinary adventure with this Tropical Pineapple Fried Rice recipe. This vibrant dish combines sweet pineapple, fragrant jasmine rice, fresh vegetables, and your choice of protein, resulting in a delightful taste experience. Perfect for any occasion, this one-pan meal reflects Southeast Asian flavors and is customizable to suit your preferences. Packed with nutrition, it’s a balanced choice that’s easy to prepare and bursting with flavor. Discover the secrets to making this tropical treat today!
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Ingredients
  

2 cups cooked jasmine rice (ideally day-old for better texture)

1 cup fresh pineapple, diced into small pieces

1/2 cup red bell pepper, finely diced

1/2 cup green peas (fresh or frozen)

1/2 cup carrots, diced into small cubes

1/4 cup green onions, chopped (reserve some for garnish)

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional, for depth of flavor)

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon fresh ginger, minced

1/2 teaspoon red chili flakes (adjust to your preferred spice level)

1/4 cup cashews or peanuts, toasted (for garnish)

Fresh cilantro or basil leaves, for garnish

Instructions
 

Prepare Your Ingredients: Gather all ingredients. If using day-old jasmine rice, break up any clumps with a fork for easier cooking. Dice the pineapple, red bell pepper, and carrots, then chop the green onions, setting some aside for later garnish.

    Sauté the Aromatics: Heat the vegetable oil in a large wok or non-stick skillet over medium-high heat. Once hot, add the minced garlic and ginger, stirring continuously for about 30 seconds or until fragrant, making sure not to burn them.

      Cook the Vegetables: Add the diced bell pepper, carrots, and green peas to the wok. Stir-fry for 3-4 minutes until the vegetables are tender yet still vibrant and crisp.

        Add the Pineapple: Incorporate the diced pineapple into the mixture, stirring well. Continue sautéing for an additional 2-3 minutes to allow the pineapple’s natural sugars to caramelize slightly, enhancing its sweetness.

          Fry the Rice: Move the vegetable and pineapple mixture to one side of the wok. In the cleared space, add the cooked jasmine rice. Spread it out and let it fry undisturbed for about 2 minutes, allowing a crunchy texture to develop.

            Combine with Sauces: Pour the soy sauce, oyster sauce (if you’re using it), sesame oil, and red chili flakes over the rice. Gently mix everything together, ensuring that the rice is well-coated in the flavorful sauces. Continue stir-frying for another 2-3 minutes until the rice is heated through.

              Finish with Green Onions: Stir in the chopped green onions, saving a portion for garnishing. Remove the wok from heat.

                Plate the Dish: Spoon the tropical fried rice onto a serving platter or divide it into individual bowls. Garnish with the toasted cashews or peanuts and a sprinkle of the reserved green onions. Top with fresh cilantro or basil for an aromatic finish.

                  Serve and Enjoy: Serve your warm Tropical Pineapple Fried Rice with lime wedges on the side for an extra zesty kick!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4