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The Tomato Basil Tortellini Salad is a delightful fusion of tender cheese-filled tortellini, juicy cherry tomatoes, aromatic fresh basil, and creamy mozzarella balls, all tossed together in a bright and zesty dressing. This salad is not just a feast for the taste buds; it’s also visually appealing, showcasing a beautiful array of colors that reflect the freshness of its ingredients. Whether served as a main dish or a side, this salad is sure to impress family and friends alike.

Tomato Basil Tortellini Salad

Discover the perfect summer dish with Tomato Basil Tortellini Salad! This vibrant pasta salad features tender cheese-filled tortellini, juicy cherry tomatoes, fresh basil, and creamy mozzarella, all tossed in a zesty dressing. Ideal for picnics or weeknight meals, it’s as versatile as it is delicious. Customize to your taste by adding proteins or additional veggies for an even healthier meal. Enjoy the refreshing flavors that celebrate the season’s best produce!
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Ingredients
  

9 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, chopped

½ cup mozzarella balls (bocconcini), halved

¼ cup red onion, finely diced

¼ cup extra virgin olive oil

2 tbsp balsamic vinegar

1 tsp garlic powder

Salt and freshly ground black pepper, to taste

Optional: 1 tsp Italian seasoning

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the cheese tortellini and cook according to the package instructions, generally about 3-4 minutes until they are al dente. Once cooked, carefully drain the tortellini and rinse them under cold water to halt the cooking process. Transfer them to a bowl and set aside.

    Prep the Vegetables: While the tortellini is cooking, rinse the cherry tomatoes and fresh basil leaves under cool water. Cut the cherry tomatoes in half and roughly chop the basil into bite-sized pieces, ensuring the flavors are released.

      Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, chopped basil, halved mozzarella balls, and finely diced red onion. Gently mix to incorporate all ingredients without breaking the tortellini.

        Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic powder, and Italian seasoning (if using). Season the mixture with salt and freshly ground black pepper to taste. Whisk until the dressing is well blended and slightly emulsified.

          Dress the Salad: Drizzle the dressing over the tortellini and vegetable mixture. Use a wooden spoon or spatula to gently toss the salad until all ingredients are evenly coated with the dressing.

            Chill & Serve: For enhanced flavors, cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to marry beautifully. Just before serving, generously sprinkle freshly grated Parmesan cheese over the top for added richness.

              Enjoy: Serve the salad chilled or allow it to come to room temperature. It makes a vibrant side dish or a light meal bursting with freshness!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

                  Optional Presentation Tips: Serve the salad in individual bowls, garnished with extra basil leaves and a sprinkle of Parmesan for a delightful visual touch.