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Galettes bring a charming, rustic appeal to the table, serving as a delightful way to celebrate seasonal produce. This freeform pastry is versatile and can be filled with both sweet and savory ingredients, making it an excellent choice for any meal or occasion. The Rustic Tomato Basil Galette is particularly special, showcasing the freshness of summer tomatoes and the aromatic qualities of basil, making it an ideal recipe for those sunny afternoons or fresh finds at the local farmers' market.

Tomato Basil Galette

Discover the charm of homemade Rustic Tomato Basil Galette with this easy recipe that highlights the flavors of fresh summer tomatoes and fragrant basil. This freeform pastry celebrates seasonal produce, offering a crispy, flaky crust that cradles juicy filling. Perfect for any occasion, whether as a delightful appetizer or a light meal, this galette is a canvas for creativity. Try it today and impress your friends and family with its rustic elegance and delicious taste.
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup cold unsalted butter, diced into small cubes

1/4 cup ice water

2 medium ripe tomatoes, sliced into thin rounds

1 tablespoon extra virgin olive oil

1 teaspoon balsamic vinegar

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 cup fresh basil leaves, torn into small pieces

1 cup shredded mozzarella cheese

1 egg, beaten (for egg wash)

Optional: 1 tablespoon freshly grated Parmesan cheese

Instructions
 

Make the Dough: In a medium mixing bowl, whisk together the all-purpose flour and salt. Add the cold, diced butter, and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Slowly drizzle in the ice water, one tablespoon at a time, mixing with a fork until a soft dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for a minimum of 30 minutes to chill.

    Prepare the Filling: Preheat your oven to 400°F (200°C). In a separate bowl, combine the sliced tomatoes, olive oil, balsamic vinegar, garlic powder, and a generous pinch of salt and pepper. Gently toss the tomatoes until evenly coated, and allow them to marinate for about 10-15 minutes.

      Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Carefully transfer the dough to a parchment-lined baking sheet.

        Add the Cheese: Evenly distribute the shredded mozzarella cheese over the surface of the dough, leaving a 2-inch border all around the edges. If using, sprinkle the grated Parmesan cheese on top of the mozzarella for added flavor.

          Layer the Tomatoes and Basil: Arrange the marinated tomato slices in a single layer on top of the cheese. Scatter the torn basil leaves generously over the tomatoes.

            Fold the Edges: Gently fold the exposed edges of the dough over the filling, creating a pleated border that encloses the tomato and cheese fill. Brush the exposed crust with the beaten egg to achieve a beautiful golden finish when baked.

              Bake the Galette: Place the galette in the preheated oven and bake for 25-30 minutes or until the crust is beautifully golden brown and the tomatoes are bubbly and slightly caramelized.

                Serve: Once baked, remove the galette from the oven and allow it to cool for a few minutes on the baking sheet. Slice the galette into wedges and serve warm or at room temperature. This delicious Tomato Basil Galette is perfect for sharing—enjoy!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6

                    - Presentation Tips: For an attractive presentation, serve the galette on a wooden cutting board, garnished with extra fresh basil leaves and a drizzle of balsamic reduction for an elegant touch.