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S’mores have long held a special place in the hearts of many, celebrated for their delightful combination of chocolate, marshmallow, and graham crackers. This classic treat evokes memories of cozy bonfire nights, summer camping trips, and family gatherings. The simple pleasure derived from roasting marshmallows over an open flame and sandwiching them between two graham crackers with a piece of chocolate is universally cherished. However, in today’s fast-paced world, many are seeking easier, yet equally delicious ways to enjoy their favorite treats. Enter the toasted marshmallow s’mores dip—a modern twist that takes the beloved flavors of s’mores and transforms them into a shareable, warm, gooey delight perfect for any occasion.

Toasted Marshmallow S’mores Dip

Discover the ultimate indulgence with this decadent toasted marshmallow s'mores dip! It's a delightful twist on the classic s'mores, featuring layers of gooey melted chocolate, sweetened condensed milk, and fluffy marshmallows, all perfect for sharing. Easy to prepare and serving as a show-stopping centerpiece, this warm dip is ideal for game nights, parties, or cozy family evenings. Dive into the nostalgia of s'mores and elevate your dessert game with this irresistible treat!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 cup sweetened condensed milk

1 teaspoon vanilla extract

2 cups mini marshmallows

1 cup crushed graham crackers (plus extra for serving)

2 tablespoons unsalted butter (for greasing)

Optional: chocolate bar pieces for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Baking Dish: Take an 8-inch round baking dish or an oven-safe skillet and generously grease the bottom and sides with unsalted butter. This step is crucial for easy cleanup and removal of the dip later.

      Melt the Chocolate Mixture: In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract. Continually stir the mixture with a spatula or wooden spoon until the chocolate chips are fully melted and the mixture is smooth, which should take about 5-7 minutes. Once melted and well combined, remove the saucepan from the heat.

        Combine Ingredients: In a separate mixing bowl, gently fold 3/4 of the crushed graham crackers into the melted chocolate mixture. This will create a delightful texture that mimics the essence of a classic s’more.

          Assemble in Baking Dish: Carefully pour the chocolate and graham cracker mixture into your prepared baking dish, spreading it out evenly with a spatula to ensure an even layer. Next, take the mini marshmallows and scatter them generously over the top, ensuring to cover the chocolate layer completely.

            Toast the Marshmallows: Slide the dish into the preheated oven and bake for 10-12 minutes. Keep an eye on it, and remove the dip once the marshmallows have turned a beautiful golden brown and are toasty to your preference.

              Serve Warm: After removing the dish from the oven, allow it to cool for about a minute. If you wish to elevate your dip, sprinkle some chocolate bar pieces on top for extra sweetness and visual appeal. Serve the dip warm, accompanied by the remaining crushed graham crackers for dipping into the gooey goodness!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 8 servings

                  Presentation Tips: Serve the dip directly in the baking dish for a rustic look, or spoon it into individual ramekins for a more elegant presentation. Consider adding a few whole marshmallows or chocolate squares around the platter for decoration. Enjoy your indulgent treat!