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Chocolate bark has carved out a special place in the hearts of dessert lovers around the world. This versatile treat is not only easy to make but also allows for endless customization, making it a popular choice for everything from casual snacking to festive celebrations. Among the myriad of chocolate bark varieties, one combination stands out for its rich flavor and delightful texture: toasted coconut and dark chocolate. This unique pairing creates a harmonious balance of sweetness and nuttiness, with the added crunch of optional nuts that elevate the experience even further.

Toasted Coconut Chocolate Bark

Dive into the delightful world of homemade toasted coconut chocolate bark! This easy-to-make treat blends rich dark chocolate with aromatic toasted coconut, creating a perfect balance of sweetness and crunch. Customize your bark with optional nuts, sea salt, or dried fruits like cranberries for added flavor and texture. Ideal for snacking, gifts, or festive occasions, this indulgent dessert is sure to impress. Discover how simple it is to create a satisfying treat right in your kitchen!
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Ingredients
  

2 cups dark chocolate chips (70% cocoa for a rich flavor)

1 cup unsweetened shredded coconut

½ cup sliced almonds or walnuts (optional for added texture)

1 tablespoon sea salt (plus extra for garnish)

1 teaspoon pure vanilla extract

¼ cup dried cranberries or goji berries (optional for color and tartness)

Instructions
 

Prepare the Baking Sheet: Start by lining a baking sheet with parchment paper or using a silicone baking mat. This will ensure easy removal of the chocolate bark once it’s set and facilitate hassle-free cleanup.

    Toast the Coconut: Place a dry skillet over medium heat and add the shredded coconut. Stir frequently, keeping a keen eye on it as it toasts, until it reaches a lovely golden brown color. This should take about 3-5 minutes. Watch carefully to prevent burning. Once toasted, promptly remove from heat and transfer it to a bowl to cool.

      Melt the Chocolate: In a microwave-safe bowl, measure out the dark chocolate chips. Heat them in the microwave at 30-second intervals, stirring well between each interval, until the chocolate is smooth and fully melted. Alternatively, melt the chocolate using a double boiler for gradual and even heating.

        Mix in Ingredients: Once your chocolate is melted to a silky consistency, stir in the pure vanilla extract and half of the toasted coconut. If you’re adding nuts, mix them in at this stage to integrate that extra crunch.

          Spread the Mixture: Carefully pour the chocolate mixture onto your prepared baking sheet. Using a spatula, spread it evenly to your desired thickness, ensuring a smooth surface.

            Add Toppings: Evenly sprinkle the remaining toasted coconut over the melted chocolate. Follow with a sprinkle of sea salt, and if desired, add the dried cranberries or goji berries to enhance visual appeal and introduce a tangy note.

              Cool and Set: Place the baking sheet into the refrigerator for approximately 30-45 minutes, or until the chocolate is completely set and firm to the touch.

                Break Into Pieces: Once solidified, gently lift the chocolate bark off the parchment paper and break it into irregular pieces. Store your delicious creation in an airtight container in the refrigerator for freshness.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 12 servings

                    - Presentation Tips: For an elegant touch, serve the bark on a decorative platter with a small bowl of extra nuts and dried fruits on the side for snacking. Consider drizzling a little melted chocolate over the top for a refined finish.