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Welcome to the world of Teriyaki Chicken Lettuce Cups Delight, a dish that embodies both health and flavor in every bite. This recipe is not just a nutritious meal; it’s a delightful experience that combines the sweetness of teriyaki with the crunch of fresh vegetables, all wrapped in the crisp embrace of lettuce. The appeal of this dish lies in its versatility and ease of preparation, making it a perfect addition to your weeknight dinner rotation or a standout option for entertaining guests.

Teriyaki Chicken Lettuce Cups

Discover the delicious and nutritious Teriyaki Chicken Lettuce Cups Delight, a perfect blend of flavor and health. This easy-to-make dish features savory teriyaki chicken wrapped in crisp lettuce, topped with fresh vegetables like bell peppers, carrots, and green onions. Whether for a weeknight dinner or entertaining guests, these low-carb, gluten-free cups are customizable and bursting with flavor. Make mealtime delightful and healthy with this crowd-pleasing recipe!
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Ingredients
  

1 lb ground chicken (or diced chicken thighs)

1/4 cup teriyaki sauce (plus extra for drizzling)

1 tablespoon soy sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 inch piece of ginger, finely grated

1 cup mixed bell peppers, finely diced (use red and yellow for vibrant color)

1/2 cup green onions, chopped (reserve some for garnish)

1/4 cup shredded carrots

1/4 cup water chestnuts, diced (optional, for added crunch)

1 head of butter lettuce or iceberg lettuce, leaves separated

Sesame seeds for garnish

Fresh cilantro or mint leaves for garnish (optional)

Lime wedges for serving

Instructions
 

Prepare the Chicken: In a large skillet, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

    Cook the Chicken: Add the ground chicken (or diced chicken thighs) to the skillet. Use a wooden spoon to break it apart as it cooks. Cook until the chicken is browned and fully cooked through, which should take about 5-7 minutes.

      Add Flavor: Pour in the teriyaki sauce and soy sauce, stirring well to combine. If you're using diced chicken, let the mixture simmer for an additional 3-5 minutes, allowing the flavors to meld and the chicken to absorb the sauce.

        Incorporate Vegetables: Add the diced bell peppers, chopped green onions, shredded carrots, and the optional water chestnuts for crunch. Cook for an additional 2-3 minutes, stirring often, until the vegetables are tender yet retain a slight crispness.

          Assemble the Cups: Take a leaf of lettuce and spoon a generous amount of the flavorful teriyaki chicken mixture into the center of the leaf. Drizzle a little extra teriyaki sauce over the filling, then sprinkle with sesame seeds. Add additional chopped green onions and fresh cilantro or mint leaves on top for an aromatic touch.

            Serve: Arrange the filled lettuce cups on a serving platter. Offer lime wedges on the side for guests to squeeze over their cups, adding a zesty brightness to each bite.

              - Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings