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Kabobs have long been a favorite in kitchens and backyards alike, celebrated for their versatility and fun presentation. Whether you’re hosting a summer barbecue, preparing a family dinner, or simply looking for a quick weeknight meal, kabobs offer an exciting way to enjoy a variety of flavors and textures all in one bite. Among the myriad of kabob recipes, the Sweet & Spicy Pineapple Chicken Kabobs stand out as a delightful fusion of sweet, tangy, and spicy elements that tantalize the taste buds and leave diners asking for more.

Sweet & Spicy Pineapple Chicken Kabobs

Discover the perfect blend of sweet and spicy with these Sweet & Spicy Pineapple Chicken Kabobs! This recipe features succulent chicken, juicy pineapple, and vibrant veggies, all marinated in a zesty mix of soy sauce, honey, and sriracha. Ideal for barbecues or quick weeknight meals, these kabobs are easy to make and visually stunning. Elevate any gathering with this delicious dish that is sure to satisfy your taste buds and impress your guests!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch chunks

1 large red bell pepper, cut into 1-inch pieces

1 large green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

2 tablespoons olive oil

1/4 cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust according to your spice preference)

1 tablespoon minced garlic

1 teaspoon ground ginger

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Skewers (if wooden, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, soy sauce, honey, sriracha, minced garlic, ground ginger, salt, and pepper. Whisk together until well blended. Add the chicken cubes to the bowl and stir gently to ensure each piece is evenly coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator. Let the chicken marinate for a minimum of 30 minutes, or extend to 4 hours for enhanced flavor.

    Assemble the Skewers: After marinating, take the skewers and start building your kabobs. Alternate threading the marinated chicken, pineapple chunks, red bell pepper pieces, green bell pepper pieces, and red onion wedges onto the skewers. Aim for a vibrant pattern for visual appeal, but avoid overcrowding each skewer to ensure even cooking.

      Preheat the Grill: Heat your grill or grill pan over medium-high heat. To prevent sticking, lightly oil the grill grates with a brush or paper towel.

        Grill the Kabobs: Carefully place the skewers on the preheated grill. Cook for approximately 10-12 minutes, turning the skewers every few minutes. The chicken should reach an internal temperature of 165°F and exhibit appealing grill marks. The pineapple and vegetables will soften and develop a slight char, enhancing their flavors.

          Finish and Serve: Once cooked, remove the kabobs from the grill. Sprinkle sesame seeds over the freshly grilled kabobs for an extra touch of crunch and flavor. Serve the kabobs hot alongside a bed of fluffy rice or a refreshing salad to create a well-rounded meal.

            Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

              - Presentation Tips: Serve the kabobs on a large platter garnished with fresh herbs like cilantro or parsley for added color. You can also add lime wedges on the side for a zingy squeeze that complements the dish beautifully.