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Sweet Maple Glazed Donut Holes are a delightful treat that brings a taste of nostalgia and comfort to any occasion. Soft, fluffy, and coated in a luscious maple glaze, these donut holes are perfect for breakfast, snack time, or dessert. Whether served at a brunch gathering or enjoyed with a cup of coffee, they will surely satisfy your sweet cravings and leave you wanting more.

Sweet Maple Glazed Donut Holes

Indulge in the cozy flavors of Sweet Maple Glazed Donut Holes, a delightful treat that will satisfy your sweet tooth at any time of the day. These fluffy morsels are not only easy to make but are also customizable with various glazes and fillings. With a simple recipe and essential cooking tips, you'll create these scrumptious donut holes that are perfect for breakfast, snacks, or dessert. Share them with friends and enjoy the warmth of homemade goodness!
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Ingredients
  

For the Donut Holes:

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup buttermilk (or substitute with milk mixed with 1/2 teaspoon vinegar)

1 large egg

2 tablespoons unsalted butter, melted

Oil for frying (either vegetable or canola)

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (adjust based on desired consistency)

A pinch of salt

Instructions
 

Prepare the Dough: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well blended. In a separate medium bowl, whisk together the buttermilk, large egg, and melted unsalted butter until smooth.

    Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; it’s perfectly fine to have a few small lumps in the batter.

      Heat the Oil: In a deep skillet or Dutch oven, pour in about 2 inches of oil and heat it until it reaches 350°F (175°C). Use a cooking thermometer for accuracy. Alternatively, drop a small spoonful of batter into the oil; if it sizzles and bubbles to the surface, your oil is ready for frying.

        Form the Donut Holes: Using a small cookie scoop or a tablespoon, carefully drop small balls of batter into the hot oil, ensuring you fry in batches to prevent overcrowding. Fry each batch for about 2-3 minutes, or until they achieve a beautiful golden brown color, flipping them halfway through for uniform cooking.

          Drain Excess Oil: Once they are cooked, use a slotted spoon to transfer the donut holes to a plate lined with paper towels. This will help remove any excess oil and keep them light and fluffy.

            Make the Maple Glaze: In a medium bowl, whisk together the powdered sugar, pure maple syrup, and a pinch of salt. Gradually add milk, one tablespoon at a time, until the mixture reaches a thick but pourable consistency.

              Glaze the Donut Holes: While the donut holes are still warm, dip each one into the maple glaze, allowing any excess glaze to drip off. Place them on a wire rack or a plate to allow the glaze to set.

                Serve: Enjoy your Sweet Maple Glazed Donut Holes either warm or at room temperature. They pair wonderfully with a comforting cup of coffee or can be enjoyed as a delightful treat any time of the day!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 12 donut holes

                    - Presentation Tips: For an extra touch, sprinkle some crushed nuts or a light dusting of cinnamon over the glazed donut holes before serving. Arrange them in a decorative bowl or on a cake stand for an appealing presentation!