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Sweet Maple Glazed Donut Holes are a delightful treat that combines the warm, comforting flavors of maple syrup with the soft, fluffy texture of freshly baked donuts. Originating from the classic donut-making traditions of North America, these small bites of joy have become a beloved staple in bakeries and homes alike. The origins of donut holes can be traced back to the early 19th century when bakers sought to create a more uniform shape and ensure even cooking. As culinary techniques evolved, donut holes emerged as a popular snack, perfect for breakfast, brunch, or a sweet afternoon indulgence.

Sweet Maple Glazed Donut Holes

Indulge in the warmth of homemade Sweet Maple Glazed Donut Holes, where cozy maple syrup meets fluffy, golden treats. Originating from North America's rich baking traditions, these delightful bites are perfect for breakfast, brunch, or an afternoon snack. With a simple recipe that's easy for both novice and experienced bakers, you'll enjoy the sweet aroma filling your home. Discover how to create these irresistible treats and elevate your baking skills while pleasing everyone's taste buds.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

1 large egg

½ cup buttermilk

¼ cup maple syrup (plus extra for glazing)

2 tablespoons unsalted butter, melted

Oil for frying (vegetable or canola)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk the dry ingredients together thoroughly until they're well blended.

    Mix Wet Ingredients: In a separate bowl, crack the large egg and whisk it together with the buttermilk, ¼ cup of maple syrup, and melted unsalted butter. Mix until the mixture is smooth and uniform.

      Combine Dry and Wet Ingredients: Gradually pour your wet mixture into the bowl containing the dry ingredients. Gently stir the mixtures together with a spatula or wooden spoon until just combined. It’s okay if the batter is slightly lumpy; overmixing can lead to tough donut holes.

        Chill the Dough: Cover the bowl with plastic wrap and place it in the refrigerator to chill for about 30 minutes. This allows the dough to firm up, making it easier to handle when shaping the donut holes.

          Heat the Oil: In a deep fryer or large, heavy-bottomed pot, pour enough oil to create a depth of 2-3 inches. Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer for an accurate temperature reading, as this ensures perfect frying.

            Form the Donut Holes: Once the dough is chilled, use a small cookie scoop or your hands to portion out the dough. Shape each portion into small balls, approximately 1 inch in diameter, and arrange them on a lightly floured surface.

              Fry the Donut Holes: When the oil is hot, carefully add a few donut holes to the pot at a time, being careful not to overcrowd them. Fry the donut holes for about 2-3 minutes, turning them gently as they cook, until they turn a beautiful golden brown.

                Drain the Oil: Using a slotted spoon, remove the fried donut holes from the oil and transfer them to a plate lined with paper towels. Let them drain for a moment to remove any excess oil.

                  Glaze the Donut Holes: In a small bowl, combine ½ cup of powdered sugar with a few tablespoons of maple syrup to create a thick yet pourable glaze. Dip each warm donut hole into the glaze, ensuring they're fully coated.

                    Serve: Allow the glazed donut holes to sit for about a minute so the glaze can set slightly. If desired, dust with additional powdered sugar for a delightful finishing touch before serving.

                      Prep Time, Total Time, Servings: 30 min | 1 hr | 20 donut holes

                        - Presentation Tips: Arrange the glazed donut holes on a decorative plate or tiered tray. For an extra touch of charm, garnish with a light drizzle of maple syrup and a sprinkle of powdered sugar. Enjoy your sweet treat with a warm cup of coffee or tea!