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The Sweet Corn & Zucchini Salad is a vibrant, nutritious dish that embodies the essence of fresh, seasonal produce. This delightful salad is perfect for a variety of occasions, whether you're hosting a summer barbecue, preparing a light weeknight dinner, or looking for a refreshing side dish to complement your main course. Its appeal lies not only in its colorful presentation but also in the harmonious blend of flavors and textures. The natural sweetness of corn pairs beautifully with the crispness of zucchini, while the addition of lime juice brings a zesty tang that elevates the dish. This recipe is a celebration of summer produce, showcasing how simple ingredients can come together to create a meal that is both delicious and refreshing.

Sweet Corn & Zucchini Salad

Discover the vibrant Sweet Corn & Zucchini Salad, a perfect blend of fresh, seasonal ingredients that's ideal for summer barbecues and light dinners. Featuring the natural sweetness of corn, crisp zucchini, and a zesty lime dressing, this salad is as nutritious as it is delicious. With colorful additions like red bell peppers and cherry tomatoes, along with creamy feta and fresh cilantro, it's a visually stunning dish that delivers on flavor. Easy to make and versatile, this salad is sure to be a staple in your kitchen, complementing any meal. Embrace the taste of summer with every delightful bite!
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Ingredients
  

2 cups fresh sweet corn (kernels cut from approximately 3 ears of corn)

2 medium zucchinis, diced into bite-sized pieces

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, roughly chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Prepare the Corn: If you are using fresh corn, bring a pot of water to a boil. Add the corn kernels and cook for about 3-5 minutes until they are tender. Drain the corn and set it aside to cool. If using frozen corn, simply thaw it under cool running water or microwave until just warm.

    Sauté the Zucchini: In a non-stick skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add the diced zucchini and sauté for 3-4 minutes until the pieces are slightly softened yet still crisp. Remove the zucchini from the heat and allow it to cool.

      Combine Ingredients: In a large salad bowl, gently combine the cooled sweet corn, sautéed zucchini, red bell pepper, halved cherry tomatoes, and finely chopped red onion.

        Make the Dressing: In a small mixing bowl, whisk together the remaining 2 tablespoons of olive oil, fresh lime juice, honey, salt, and pepper. Taste the dressing and adjust the seasoning as desired.

          Toss the Salad: Drizzle the dressing over the salad mixture and gently toss all the ingredients until they are well-coated. Carefully fold in the chopped cilantro and crumbled feta cheese (if using).

            Chill and Serve: Allow the salad to rest for at least 15-30 minutes at room temperature to enhance the flavors, or refrigerate it for about an hour. Serve chilled or at room temperature for the best taste.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                Presentation Tips: Serve the salad in a large, attractive bowl, and sprinkle some additional feta and fresh cilantro on top for an eye-catching garnish. Optionally, serve with lime wedges on the side for an added burst of freshness.