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As summer rolls in, the allure of outdoor cooking becomes irresistible. One dish that perfectly captures the essence of this seasonal joy is Sweet Corn & Bacon Foil Packets. This delightful recipe marries the natural sweetness of fresh corn with the savory, smoky flavor of bacon, creating a culinary experience that is as enjoyable to prepare as it is to eat. Foil packet cooking is not only convenient but also allows for easy cleanup, making it an excellent choice for backyard barbecues, camping trips, or even a quick weeknight dinner.

Sweet Corn & Bacon Foil Packets

Experience the joy of outdoor cooking with Sweet Corn & Bacon Foil Packets! This delicious and easy recipe combines the natural sweetness of fresh corn with the smoky richness of thick-cut bacon. Perfect for barbecues, camping trips, or quick weeknight dinners, these foil packets require minimal prep and promise easy cleanup. Packed with flavor from garlic, red onion, and bell pepper, this dish is sure to impress family and friends. Embrace the season and elevate your outdoor cooking with this mouthwatering recipe!
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Ingredients
  

4 ears of fresh sweet corn, husked and cut into thirds

8 slices of thick-cut bacon, chopped into small pieces

1 medium red onion, diced

1 red bell pepper, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ cup fresh parsley, chopped (for garnish)

Optional: 1 teaspoon chili powder (for a spicy kick)

Instructions
 

Prepare the Foil Sheets: Cut four pieces of heavy-duty aluminum foil, each measuring approximately 12x12 inches, and lay them out flat on a clean workspace.

    Mix Ingredients: In a large mixing bowl, combine the corn pieces, chopped bacon, diced red onion, diced red bell pepper, and minced garlic. Drizzle with olive oil and sprinkle in the smoked paprika, salt, and black pepper. If you prefer a little heat, add the chili powder as well. Use a wooden spoon or spatula to gently toss all the ingredients together until they are evenly mixed.

      Divide Mixture: Spoon the corn and bacon mixture evenly onto the center of each foil square, ensuring that each portion is generous.

        Seal the Packets: Fold up the sides of each aluminum foil square over the mixture, pinching to seal, then fold down the top to create a tightly sealed packet. Be sure to leave a small amount of space inside each packet to allow steam to circulate during cooking.

          Cook the Packets: Preheat your grill to medium heat, about 350°F (175°C). Place the foil packets directly on the grill grates, allowing them to cook for 20-25 minutes. Halfway through cooking, gently flip the packets to ensure even cooking, until the corn is tender and the bacon is crispy.

            Check and Serve: After cooking, carefully remove the packets from the grill using tongs, being cautious of hot steam when opening. Gently unfold each packet and transfer to a serving platter if desired. Sprinkle freshly chopped parsley over the top for a burst of color and freshness.

              Enjoy: Serve the sweet corn and bacon mixture straight from the foil packets for a rustic charm or present it on a beautiful serving dish. Relish the smoky and sweet flavors that make this dish a delightful treat!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an elevated look, you can serve the foil packets on a wooden cutting board with additional parsley sprigs and lemon wedges on the side for an extra touch of flavor.