Sweet Corn and Chive Fritter Cakes

Discover the deliciousness of Sweet Corn and Chive Fritter Cakes! These versatile fritters combine the sweetness of fresh corn with the subtle onion-like flavor of chives, creating a visually appealing dish perfect for any occasion. Enjoy them as appetizers, snacks, or a light meal, and serve them with dips for added flavor. With a satisfying crunch and a tender center, these fritters offer both taste and nutrition, making them a delightful choice for everyone.

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Ingredients

1 cup fresh sweet corn kernels (approximately 2 ears of corn)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup milk

2 large eggs

1/4 cup finely chopped fresh chives

1 small red bell pepper, diced into small pieces

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil (for frying)

Optional: sour cream or yogurt for serving

Instructions

Prepare the Corn: If you're using fresh corn, take a sharp knife and carefully cut the kernels away from the cob, collecting them in a bowl. If using frozen corn, ensure it is fully thawed and drained to avoid excess moisture.

Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, baking soda, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until they are evenly blended and no lumps remain.

Combine Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Add the milk, then mix in the finely chopped chives and diced red bell pepper until well incorporated.

Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, gently folding them together with a spatula or wooden spoon. Once combined, gently fold in the fresh sweet corn until it is evenly distributed throughout the batter. The consistency should be thick yet spoonable.

Heat the Oil: Place a large skillet over medium heat and add the olive oil. Heat the oil until it shimmers, indicating it's ready for frying.

Fry the Fritter Cakes: Using a measuring cup or a large spoon, scoop around 1/4 cup of the batter for each fritter and carefully drop it into the hot skillet. Slightly flatten each fritter with the back of the spoon for even cooking. Depending on the size of your skillet, you should be able to cook 3-4 fritters at a time.

Cook Until Golden: Fry the fritters for about 3-4 minutes on one side or until they achieve a beautiful golden brown color. Carefully flip them over and cook for an additional 3-4 minutes on the other side. Keep an eye on the heat to ensure they don’t burn.

Drain Excess Oil: Once the fritters are golden and cooked through, transfer them to a plate lined with paper towels to absorb any excess oil.

Serve: Serve the fritter cakes warm, alongside a dollop of sour cream or yogurt if desired. These delightful fritters make for a perfect appetizer or an enjoyable snack!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6

- Presentation Tips: For an appealing presentation, stack the fritters in a small tower on a colorful plate and sprinkle extra chives on top. Serve with a small bowl of dipping sauce on the side for added flavor. Enjoy!