Sweet Corn and Basil Gnocchi

A warm, comforting bowl of gnocchi can be one of life’s simple pleasures, and when it's made with sweet corn and fresh basil, it transforms into a delightful dish that bursts with flavor. This homemade Sweet Corn and Basil Gnocchi recipe captures the essence of summer with its sweet corn base, while the aromatic freshness of basil adds a vibrant touch. Not only is this dish a feast for the palate, but it is also a perfect way to celebrate seasonal ingredients and create a comforting meal that can be enjoyed on any occasion.

Discover the joy of making homemade Sweet Corn and Basil Gnocchi with this easy-to-follow recipe. Bursting with seasonal flavors, this dish combines the natural sweetness of corn with the aromatic freshness of basil for a comforting meal that is perfect for any occasion. Whether you're an experienced cook or just starting out, this step-by-step guide will help you craft delicious gnocchi that showcases the beauty of fresh ingredients. Elevate your pasta game today!

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Ingredients

2 cups sweet corn kernels (use fresh or frozen)

1 cup all-purpose flour (plus extra for dusting)

1/2 cup ricotta cheese

1 large egg

1/4 cup grated Parmesan cheese

1/4 cup fresh basil leaves, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground nutmeg (optional)

2 tablespoons olive oil (for sautéing)

Extra basil leaves for garnish

Instructions

Prepare the Corn: If using fresh corn, carefully cut the kernels off the cob to yield 2 cups. For frozen corn, ensure to thaw it and drain any excess moisture.

Blend the Corn: Place the sweet corn into a food processor and pulse until slightly smooth, leaving some texture for added bite. Alternatively, you can mash it manually with a fork for a more rustic feel.

Mix the Dough: In a large mixing bowl, combine the blended corn, ricotta cheese, egg, grated Parmesan cheese, chopped basil, salt, pepper, and nutmeg (if using). Stir until the mixture is well combined, then gradually incorporate the flour, starting with the full cup and mixing until a soft dough forms. If the dough appears sticky, add more flour one tablespoon at a time until it reaches a manageable consistency.

Form the Gnocchi: Lightly dust a clean work surface with flour. Divide the dough into four equal portions. Roll each portion into a long rope, approximately 1/2 inch in diameter, then cut the rope into 1-inch pieces. To create grooves that help sauce adhere, gently roll each piece over the tines of a fork. Repeat this process with the remaining dough.

Boil the Gnocchi: In a large pot, bring salted water to a vigorous boil. Carefully drop the gnocchi into the boiling water. They are ready when they float to the surface, generally within 2-3 minutes. Use a slotted spoon to extract them and place them on a plate.

Sauté the Gnocchi: Heat the olive oil in a large skillet over medium heat. Once hot, add the boiled gnocchi and sauté them for about 3-4 minutes, or until they develop a golden brown color and a crispy exterior.

Serve: Serve the gnocchi while warm, garnished with extra fresh basil leaves and a sprinkling of Parmesan cheese for an extra touch of flavor. Enjoy your delightful meal!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

Presentation Tips: For an elegant touch, plate the gnocchi on a large serving dish and drizzle with a little extra olive oil. Sprinkle additional cheese and basil leaves liberally for a colorful presentation.