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Imagine a dish that seamlessly marries the aromatic warmth of cinnamon rolls with the comforting, custardy goodness of bread pudding. Welcome to "Cinnamon Swirl Heaven: Sweet Cinnamon Roll Bread Pudding." This delightful recipe is not only a feast for the senses but also a heartwarming nod to nostalgic family gatherings, where the scents of cinnamon and sugar waft through the air, evoking memories of cozy mornings spent around the breakfast table.

Sweet Cinnamon Roll Bread Pudding

Experience the comforting blend of cinnamon rolls and rich custard with this Cinnamon Swirl Bread Pudding recipe. Perfect for breakfast, brunch, or dessert, this dish is a delightful tribute to family gatherings and cozy mornings. The combination of fluffy cinnamon rolls, creamy custard, and warm spices creates a unique treat that’s sure to impress. Discover how to elevate your meals with this indulgent, easy-to-make dessert that everyone will love!
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Ingredients
  

6 large cinnamon rolls (store-bought or homemade)

2 cups whole milk

1 cup heavy cream

4 large eggs

¾ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

½ cup raisins or chopped pecans (optional)

¼ cup maple syrup (for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Next, grease a 9x13 inch baking dish thoroughly with butter or non-stick spray to prevent sticking.

    Prepare the Cinnamon Rolls: Take each cinnamon roll and cut them into quarters. If you are using homemade rolls, make sure they have cooled sufficiently to avoid burning your fingers. Arrange the quartered rolls evenly in the greased baking dish, forming a layered base.

      Make the Custard Mixture: In a spacious mixing bowl, whisk together the eggs and granulated sugar until they are well combined. Then add the whole milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg. Whisk these ingredients together until the mixture is smooth and homogenous.

        Combine the Ingredients: Carefully pour the custard mixture over the cinnamon roll pieces in the baking dish, ensuring an even distribution. Using a spoon, gently press down on the rolls to help them soak up the delicious custard.

          Add Optional Ingredients: If you wish to add a little extra texture or flavor, sprinkle the raisins or chopped pecans evenly over the top of the soaked cinnamon rolls.

            Bake: Cover the baking dish with aluminum foil to maintain moisture and bake it in the preheated oven for 30 minutes.

              Remove Foil and Continue Baking: After the initial baking time, carefully remove the foil and continue to bake for an additional 15 to 20 minutes. The top should turn a lovely golden brown, and the custard should be set. To check, insert a knife into the center; it should come out clean when ready.

                Cool Slightly: Once baked, remove the dish from the oven and let the bread pudding cool for about 10 minutes. This cooling time will make it much easier to serve later.

                  Serve: Serve warm, drizzling each portion with maple syrup. For an added touch of sweetness, dust with powdered sugar just before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8