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Apples are not just delicious; they are also packed with health benefits. Rich in dietary fiber, vitamins, and antioxidants, apples can aid in digestion, boost heart health, and support overall well-being. When paired with spices like cinnamon and nutmeg, the health benefits multiply. Cinnamon, for instance, has anti-inflammatory properties and can help regulate blood sugar levels, making it a fantastic addition to any dish. Nutmeg, while often used in smaller quantities, also offers a range of health benefits, including promoting digestion and enhancing mood.

Sweet Cinnamon Baked Apple Slices

Indulge in the comforting flavors of Sweet Cinnamon Baked Apple Slices—perfect for dessert, breakfast, or a snack! This easy recipe features fresh apples tossed in cinnamon and sugar, baked to tender perfection. Enjoy the warm aroma and delightful taste, while reaping the health benefits of apples and spices. Discover tips for choosing apples, variations, and serving suggestions to elevate this dish. Experience homemade warmth and joy with every bite!
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp for tartness and sweetness)

2 tablespoons unsalted butter, melted

1/4 cup packed brown sugar (light or dark)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon nutmeg (optional for warmth)

1 tablespoon fresh lemon juice (to enhance flavor and prevent browning)

A pinch of salt (to balance sweetness)

1/2 cup rolled oats (optional, for added crunch)

Whipped cream or vanilla ice cream (optional, for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it’s ready for baking.

    Prepare the Apples: Thoroughly wash and core the apples, then slice them into thin rounds, approximately 1/4-inch thick. Place these lovely apple slices into a large mixing bowl.

      Combine Ingredients: In a smaller bowl, whisk together the melted butter, packed brown sugar, ground cinnamon, vanilla extract, nutmeg (if you’re using it), lemon juice, and a pinch of salt until all the ingredients come together into a smooth mixture.

        Toss the Apples: Drizzle the cinnamon mixture over the apple slices in the bowl. Gently toss the apples with your hands or a spoon until every slice is evenly coated in the sweet mixture.

          Arrange on a Baking Sheet: Line a baking sheet with parchment paper for minimal cleanup. Spread the apple slices out in a single layer on the sheet. If you like extra crunch, sprinkle the rolled oats evenly over the apple slices.

            Bake: Slide the baking sheet into your preheated oven and bake for approximately 25-30 minutes. The goal is for the apples to become tender and caramelized. For even cooking, flip the apple slices halfway through the baking time.

              Cool and Serve: Once baked, remove the apple slices from the oven and let them cool for a few minutes. Serve them warm on their own, or elevate the dish with a generous dollop of whipped cream or a scoop of vanilla ice cream for a luscious dessert experience.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4