Swedish Meatball Noodle Bake

Swedish cuisine is renowned for its comforting, hearty dishes that evoke warmth and togetherness, making it a beloved choice in homes across the globe. At the heart of this culinary tradition lies the iconic Swedish meatball, a dish that captures the essence of cozy family gatherings and the inviting atmosphere of a Scandinavian kitchen. Today, we’re taking this classic comfort food and giving it a delightful twist with our recipe for Savory Swedish Meatball Noodle Bake.

Experience the delightful blend of traditions with our Savory Swedish Meatball Noodle Bake. This comforting dish combines juicy meatballs made from a mix of ground beef and pork with creamy egg noodles, all enveloped in a rich sauce and topped with gooey mozzarella cheese. Perfect for family dinners or cozy nights in, it pairs beautifully with a fresh salad or Swedish-inspired sides. Celebrate the warmth of Swedish cuisine and create lasting memories around the dinner table.

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Ingredients

For the Meatballs:

1 lb (450g) ground beef

1 lb (450g) ground pork

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground nutmeg

1 teaspoon Worcestershire sauce

For the Noodle Bake:

8 oz (225g) egg noodles

2 cups beef broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon soy sauce

1 cup frozen peas

1 cup shredded mozzarella cheese

1/4 cup chopped fresh dill, for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Prepare the Meatballs: In a large mixing bowl, combine the ground beef and ground pork. Add in the breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, chopped parsley, the egg, salt, black pepper, ground nutmeg, and Worcestershire sauce. Use your hands or a spoon to mix everything together until well combined. Form the mixture into small meatballs, approximately 1 inch in diameter.

Brown the Meatballs: In a large skillet, add a splash of olive oil and heat over medium heat. In batches, carefully add the meatballs to the skillet, cooking them until browned on all sides, about 6-8 minutes. Once browned, transfer the meatballs to a plate and set aside.

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually around 5-7 minutes or until al dente. Once cooked, drain the noodles and set them aside.

Make the Sauce: In the same skillet you used for the meatballs, pour in the beef broth, heavy cream, Dijon mustard, and soy sauce. Stir well, scraping up any flavorful bits from the bottom of the skillet. Bring the mixture to a gentle simmer and allow it to thicken slightly for about 5 minutes.

Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles, browned meatballs, and frozen peas. Pour the creamy sauce over this mixture and gently stir until all ingredients are evenly coated.

Assemble the Bake: Grease a 9x13-inch (3L) baking dish with a little oil or cooking spray. Transfer the noodle and meatball mixture into the prepared dish. Evenly sprinkle the shredded mozzarella cheese across the top.

Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling, creating a lovely golden top.

Garnish and Cool: Once out of the oven, let the dish rest for a few minutes to cool slightly. Before serving, sprinkle with fresh chopped dill for a bright and flavorful accent.

Serve and Enjoy: Spoon out generous portions of this comforting casserole and relish the delightful flavors that come together in this Swedish meatball noodle bake!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 6 servings