Go Back
To create the perfect Strawberry Shortcake Fluff Salad, it’s essential to understand the role each ingredient plays in contributing to the overall flavor and texture of the dish. Let’s delve into the key components that make this dessert a standout choice for any occasion.

Strawberry Shortcake Fluff Salad

Discover the perfect summer dessert with Strawberry Shortcake Fluff Salad, a light and refreshing treat that's easy to make and sure to impress! This delightful dish combines fresh strawberries, whipped topping, and a hint of vanilla pudding for a fluffy, creamy experience. Ideal for picnics, barbecues, or family gatherings, it showcases vibrant flavors and textures without extensive baking. With simple ingredients and clear steps, anyone can whip up this delicious salad that captures the essence of summer.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup whipped topping (like Cool Whip)

1 package (3.4 oz) instant vanilla pudding mix

1 cup milk

1 cup mini marshmallows

1 cup crushed graham crackers (approximately 6 full sheets)

1/2 teaspoon vanilla extract

Optional: Fresh mint leaves, washed and dried, for garnish

Instructions
 

Prep the Strawberries: In a medium mixing bowl, add the hulled and sliced strawberries. If you prefer a sweeter flavor, feel free to sprinkle a teaspoon of sugar over the strawberries and toss lightly. Set the bowl aside to allow the strawberries to release some of their juices.

    Make the Pudding Mix: In a large mixing bowl, combine the instant vanilla pudding mix with the milk. Using a whisk, blend the ingredients together thoroughly for about 2 minutes until the mixture is smooth. Let this sit for about 5 minutes; it will thicken up slightly during this time.

      Combine the Fluff Mixture: Once the pudding has thickened, gently fold in the whipped topping and vanilla extract into the pudding until the mixture is well blended, smooth, and creamy.

        Add the Marshmallows: Carefully stir in the mini marshmallows into the fluff mixture, ensuring they are evenly distributed throughout.

          Layer the Ingredients: In a large serving bowl or in individual dessert cups, create layers of the salad. Start with a generous scoop of the fluff mixture, then add a layer of sliced strawberries, followed by a layer of crushed graham crackers. Repeat the layering process until all the ingredients are utilized, finishing with a fluffy layer on top.

            Chill: Once layered, cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling step allows the flavors to meld beautifully and helps the salad firm up slightly for easier serving.

              Serve: Just before serving, add a few fresh mint leaves on top for a delightful touch of color and aroma. Serve chilled, and enjoy a light, creamy, and refreshing dessert that showcases the bright flavor of strawberries!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (chill) | 6-8 servings.