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To truly appreciate the Strawberry Peach Delight Crumble Crisp, it's essential to understand the star ingredients that contribute to its unique flavor and texture. Each component plays a critical role in creating a balanced and satisfying dessert.

Strawberry Peach Crumble Crisp

Embrace the flavors of summer with the Strawberry Peach Delight Crumble Crisp, a perfect dessert for warm days. Featuring sweet, juicy strawberries and peaches topped with a crunchy oat and flour mixture, this easy-to-make treat is sure to impress family and friends. With fresh ingredients and simple steps, you'll create a heartwarming dish that invites togetherness, ideal for gatherings or a cozy night in. Enjoy the delightful combination of flavors that captures the essence of summer!
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Ingredients
  

For the Fruit Filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 teaspoon cornstarch

A pinch of salt to enhance flavors

For the Crumble Topping:

1 cup old-fashioned or quick oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon for warmth

1/4 teaspoon salt

1/2 cup unsalted butter, melted for richness

Optional:

Vanilla ice cream or fluffy whipped cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lightly greasing it with butter or a cooking spray to prevent sticking.

    Prepare the Fruit Filling: In a large mixing bowl, combine the sliced strawberries and peaches. Sprinkle in the granulated sugar, freshly squeezed lemon juice, pure vanilla extract, cornstarch, and a pinch of salt. Gently toss the fruit until it's evenly coated with the mixture. Transfer this luscious fruit mixture into your prepared baking dish, spreading it out evenly for optimal baking.

      Make the Crumble Topping: In a separate bowl, mix together the oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Once combined, pour the melted butter over the dry ingredients, stirring well until you achieve a crumbly texture.

        Assemble the Crisp: Evenly distribute the crumble topping over the fruit filling in the baking dish, ensuring it covers the fruit to create a delicious, crunchy layer.

          Bake: Place the baking dish into your preheated oven and bake for 30-35 minutes, or until the crumble topping turns golden brown and the fruit begins to bubble, filling your kitchen with a delightful aroma.

            Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 10-15 minutes. This crisp is best enjoyed warm or at room temperature. For an extra indulgent treat, serve it with a scoop of vanilla ice cream or a generous dollop of whipped cream on top!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8

                - Presentation Tips: Serve the strawberry peach delight crisp in individual bowls or ramekins, garnished with a fresh mint leaf for a pop of color and added freshness.