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To create the best Strawberry Bliss Cream Icebox Cups, it's essential to understand the role of each ingredient. From the strawberries to the graham crackers, every component contributes significantly to the overall flavor and texture of the dessert. Here’s a closer look at the key ingredients you will need:

Strawberry Cream Icebox Cups

Beat the heat this summer with Strawberry Bliss Cream Icebox Cups, a light and refreshing dessert that’s perfect for any occasion. Combining juicy strawberries, airy whipped cream, and a crunchy graham cracker base, these no-bake treats are as delightful to look at as they are to eat. Ideal for BBQs or casual dinners, they’re easy to make and even easier to enjoy. Gather your ingredients and impress your guests with this deliciously simple dessert!
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Ingredients
  

1 pound fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon lemon juice

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Strawberries:

    In a medium bowl, combine the sliced strawberries with the granulated sugar and vanilla extract. Toss gently to ensure the strawberries are evenly coated. Set this mixture aside for about 15 minutes to allow the strawberries to macerate, during which time they'll release their delicious juices and enhance their natural sweetness.

      Make the Whipped Cream:

        In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on medium speed until it starts to thicken. Gradually add in the powdered sugar and lemon juice while you continue to beat. Keep mixing until soft peaks form, being cautious not to over-whip as you want a light and fluffy consistency.

          Combine Cream and Strawberries:

            After the strawberries have macerated, gently fold them into the whipped cream mixture. Aim to combine thoroughly while preserving some of the texture from the strawberries to create a lovely, chunky appearance.

              Prepare the Graham Cracker Base:

                In a separate bowl, mix the crushed graham crackers with the melted butter. Stir until the mixture is well combined and has a crumbly texture that holds together when pressed.

                  Assemble the Cups:

                    In individual serving cups or small jars, start by layering in the graham cracker mixture at the bottom. Follow this with a generous layer of the strawberry cream mixture. Repeat the layering process until the cups are filled, making sure to finish with a layer of the strawberry cream on the top.

                      Chill:

                        Cover the cups with plastic wrap and place them in the refrigerator. Allow them to chill for at least 2 hours, or preferably overnight. This chilling time is crucial as it allows the flavors to meld beautifully and the graham cracker base to soften slightly.

                          Serve:

                            Once ready to serve, remove the cups from the refrigerator. Garnish with fresh mint leaves for an extra touch of freshness and visually pleasing detail. Enjoy your delightful Strawberry Bliss Cream Icebox Cups, and relish in their creamy, fruity goodness!

                              Prep Time, Total Time, Servings:

                                20 minutes | 2 hours (chill time) | 4 servings