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To truly appreciate the Strawberry Dream Cheesecake Icebox Bars, it’s important to understand the components that make up this delectable treat. At its core, the dessert features a classic cheesecake filling, which can be customized in numerous ways. Traditional cheesecakes are rich and creamy, typically made with cream cheese, sugar, eggs, and sometimes sour cream, which contributes to the smooth texture and tangy flavor. This particular recipe embraces the classic style while adding a fruity twist that elevates it to something truly special.

Strawberry Cheesecake Icebox Bars

Beat the heat with Strawberry Dream Cheesecake Icebox Bars, a refreshing no-bake dessert perfect for summer gatherings. Combining rich, creamy cheesecake with vibrant strawberries, these bars are a delight for cheesecake lovers and fruit fans alike. Easy to make with a delicious graham cracker crust, this treat is simple to prepare and requires no oven time. Serve chilled for the ultimate indulgence and watch as they become the star of your warm-weather celebrations.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Layer:

12 oz cream cheese, softened to room temperature

½ cup powdered sugar

1 tsp pure vanilla extract

1 cup heavy whipping cream

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tbsp fresh lemon juice

1 tbsp cornstarch

2 tbsp cold water

For the Garnish:

Additional fresh strawberries, sliced

Whipped cream (optional)

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Instructions
 

Prepare the Crust:

    - In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and the mixture resembles damp sand.

      - Firmly press the mixture into the bottom of a 9x9-inch (or similar size) parchment-lined baking dish using the back of a measuring cup to create an even layer.

        - Place the crust in the refrigerator to chill while you prepare the cheesecake layer, allowing it to firm up.

          Make the Cheesecake Layer:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until it achieves a smooth consistency.

              - Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.

                - In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form (the cream should hold its shape).

                  - Carefully fold the whipped cream into the cream cheese mixture using a spatula until no white streaks remain, being cautious not to deflate the whipped cream.

                    Spread the Cheesecake Mixture:

                      - Pour the cheesecake mixture over the chilled graham cracker crust, using a spatula to smooth it into an even layer.

                        - Return the dish to the refrigerator to set for about 1 hour while you prepare the strawberry layer.

                          Prepare the Strawberry Layer:

                            - In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Heat over medium heat for about 5 minutes, stirring gently until the strawberries begin to soften and release their juices.

                              - In a small bowl, whisk together the cornstarch and cold water to form a smooth slurry. Pour this into the saucepan with the strawberries, stirring to combine.

                                - Continue cooking for another 2-3 minutes, stirring constantly, until the mixture thickens. Once thickened, remove from heat and let it cool before spreading.

                                  Assemble the Bars:

                                    - Once the strawberry mixture has cooled, gently pour it over the set cheesecake layer, spreading it evenly with the spatula.

                                      - Cover the baking dish tightly with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours, or until completely set.

                                        Serve the Icebox Bars:

                                          - After they are fully set, lift the icebox bars out of the baking dish using the edges of the parchment paper. Cut into squares or bars using a sharp knife.

                                            - Garnish with additional fresh strawberry slices and a dollop of whipped cream if desired.

                                              Enjoy!

                                                - Serve these delightful bars chilled for a refreshing treat perfect for warm days! Enjoy every bite of this delightful dessert!

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                                                    Prep Time, Total Time, Servings: 25 minutes | 4 hours 25 minutes | 12 bars