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As the movement towards healthier eating continues to grow, many individuals are turning to plant-based recipes that not only nourish the body but also tantalize the taste buds. One star ingredient that has gained immense popularity in the culinary world is tofu. Known for its incredible versatility, tofu can absorb a multitude of flavors, making it an ideal base for various dishes. Among the myriad of tofu recipes, Sticky Glazed Tofu Lettuce Boats stand out as a vibrant and easy-to-make option that combines crispy tofu with fresh vegetables, creating a delightful meal that is perfect for a light lunch or dinner.

Sticky Glazed Tofu Lettuce Boats

Discover the joy of making Sticky Glazed Tofu Lettuce Boats, an exciting and healthy meal option that combines crispy tofu with fresh vegetables in a fun, interactive way. This recipe highlights the versatility of tofu, offering a satisfying crunch wrapped in tender lettuce leaves. Perfect for light lunches or gatherings, these vibrant lettuce boats inspire creativity in the kitchen while providing a nutritious boost. Try this delicious dish that combines flavor and health seamlessly.
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Ingredients
  

14 oz firm tofu, drained and pressed

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon maple syrup

1 teaspoon sesame oil

1 teaspoon rice vinegar

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 red bell pepper, diced

2 green onions, chopped (plus extra for garnish)

1 cup shredded carrots

1 head of butter lettuce, leaves separated

Sesame seeds for garnish

Fresh cilantro leaves for garnish (optional)

Instructions
 

Prepare the Tofu: Start by cutting the pressed tofu into bite-sized cubes, about 1-inch in size. In a medium bowl, whisk together the soy sauce, hoisin sauce, maple syrup, sesame oil, and rice vinegar to concoct a flavorful marinade. Gently add the tofu cubes to this marinade, ensuring they are fully coated. Cover the bowl and let the tofu marinate for at least 15 minutes to absorb the flavors.

    Coat the Tofu: After marinating, sprinkle cornstarch over the marinated tofu cubes. Toss the tofu gently until every piece is evenly coated in cornstarch, which will provide a delightful crispy texture during cooking.

      Cook the Tofu: Heat the vegetable oil in a non-stick skillet over medium-high heat. Once the oil is shimmering, add the coated tofu cubes to the skillet. Cook the tofu for about 7-10 minutes, turning occasionally with a spatula, until the cubes are golden brown and crispy on all sides.

        Add Vegetables: Once the tofu has achieved a perfect crispiness, add the diced red bell pepper and shredded carrots to the skillet. Stir-fry the mixture for an additional 2-3 minutes, allowing the vegetables to become tender yet retain their crunch.

          Assemble the Boats: Take the separated butter lettuce leaves and carefully spoon the sticky glazed tofu and vegetable mixture into each leaf, creating delightful little boats filled with colorful ingredients.

            Garnish and Serve: Finish the dish by topping the filled lettuce boats with chopped green onions, a sprinkle of sesame seeds, and fresh cilantro leaves, if desired. Serve these vibrant lettuce boats immediately while the tofu is warm, and enjoy the burst of flavors!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                Presentation Tips: Arrange the lettuce boats on a large platter, garnishing with extra cilantro and sesame seeds for an inviting look. Add a wedge of lime on the side for some zesty flair if desired.