Spinach and Cheese Manicotti

Manicotti, a staple of Italian cuisine, represents the perfect harmony of comfort and indulgence. These large pasta tubes are designed to be stuffed with a variety of delicious fillings, and when prepared right, they can become the highlight of any meal. This Cheesy Spinach Delight Manicotti recipe takes the traditional dish to new heights, offering a delightful combination of creamy cheeses and the nutritional benefits of fresh spinach.

Indulge in the delightful flavors of Cheesy Spinach Delight Manicotti, where creamy ricotta, fresh spinach, and a medley of cheeses come together in a comforting Italian classic. This recipe transforms traditional manicotti with a rich marinara sauce that adds a burst of flavor while keeping the pasta moist. Perfect for family dinners or special occasions, this dish not only pleases the palate but also offers a nutritious boost, making it a favorite at any table.

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Ingredients

12 manicotti pasta shells

2 cups fresh spinach, finely chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese (divided)

1 large egg, lightly beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time your manicotti are ready to bake.

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Carefully add the manicotti shells and cook them for about 7-8 minutes, or just until al dente. Make sure not to overcook, as they'll continue to cook in the oven. Once done, drain the shells and set them aside to cool slightly.

Prepare the Filling: In a large mixing bowl, combine the finely chopped fresh spinach, ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, the beaten egg, minced garlic, Italian seasoning, salt, and pepper. Using a fork or spatula, mix everything together until the ingredients are thoroughly combined and creamy.

Fill the Shells: Using a piping bag or a small spoon, carefully fill each manicotti shell with the spinach and cheese mixture. Be gentle to avoid tearing the delicate pasta.

Assemble in Baking Dish: Spread a thin layer of marinara sauce evenly across the bottom of a 9x13-inch baking dish. Arrange the stuffed manicotti shells in a single layer on top of the sauce. Pour the remaining marinara sauce generously over the stuffed shells, ensuring that they are fully covered.

Top with Cheese: Evenly sprinkle the remaining mozzarella and Parmesan cheese across the top of the sauced manicotti, allowing for a beautifully golden crust.

Bake: Cover the baking dish with aluminum foil to prevent excessive browning, and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

Garnish and Serve: Once baked, carefully remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, for a pop of color and flavor. Serve the manicotti warm, and enjoy your delightful Cheesy Spinach Delight!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4