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When it comes to weeknight dinners, finding a dish that balances flavor, convenience, and nutrition can often feel like a daunting task. Enter the Spicy Sausage, Bean & Rice Skillet—a delightful, one-pan meal that checks all the boxes. This dish is a vibrant medley of robust Italian sausage, hearty beans, and fluffy rice, all infused with a kick of spice that tantalizes the taste buds. The combination of savory and spicy elements makes it a favorite for those who enjoy bold flavors, while its simplicity ensures it can be whipped up even on the busiest of nights.

Spicy Sausage, Bean & Rice Skillet

Discover the Spicy Sausage, Bean & Rice Skillet, your new go-to one-pan wonder for busy weeknight dinners! This vibrant dish features savory Italian sausage, hearty beans, and fluffy rice, all beautifully infused with spices for a flavor explosion. Easy to prepare and customizable to suit dietary preferences, it's perfect for families and casual get-togethers. Enjoy a meal that's not only delicious but also quick to clean up, making your evenings stress-free and satisfying.
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Ingredients
  

1 lb spicy Italian sausage (or substitute with chicken sausage for a lighter version)

1 cup long-grain white rice, rinsed and drained

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

2 cups chicken broth

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup corn (use frozen or freshly cooked)

1/4 cup fresh cilantro, chopped (optional, for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Cook the Sausage: Heat the olive oil in a large skillet over medium heat. Add the spicy sausage, breaking it up into smaller pieces using a spatula. Sauté for about 6-8 minutes until the sausage is well-browned and cooked thoroughly.

    Sauté Vegetables: Incorporate the diced onion into the skillet with the cooked sausage. Sauté for 3-4 minutes, or until the onion turns translucent. Next, add the minced garlic and cook for an additional minute, stirring continuously until fragrant.

      Add Spices and Rice: Sprinkle in the smoked paprika, cumin, cayenne pepper, salt, and black pepper. Mix everything together for an even distribution of flavors. Add the rinsed rice to the skillet, stirring for 2 minutes to lightly toast the rice grains.

        Combine Ingredients: Pour in the can of diced tomatoes with green chilies, the black beans, corn, and chicken broth. Stir all the ingredients together thoroughly, then bring the mixture to a gentle boil.

          Simmer: Once boiling, lower the heat to a simmer, cover the skillet with a lid, and let it cook for about 20 minutes. During this time, the rice will absorb all the liquid and become tender. Avoid lifting the lid, as this will allow steam to escape.

            Fluff and Serve: After 20 minutes, remove the skillet from the heat and let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice and sausage mixture. If desired, garnish with chopped cilantro for added freshness.

              Finish with Lime: Serve the dish hot, accompanied by lime wedges. Encourage diners to squeeze fresh lime juice over their servings for an extra burst of flavor!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4

                  Presentation Tips: For a vibrant presentation, consider serving the skillet directly on the table or in a spacious serving bowl. Pair with colorful plates and a side salad for a complete meal experience.