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Welcome to the vibrant world of Spicy Mango Chicken Wraps! This culinary creation brings together the sweetness of ripe mango, the fiery kick of sriracha, and the savory goodness of grilled chicken, resulting in a dish that is both delicious and satisfying. Whether you’re looking for a quick lunch, a light dinner, or a tasty snack, these wraps are sure to impress with their rich flavors and colorful presentation.

Spicy Mango Chicken Wraps

Discover a burst of flavors with Spicy Mango Chicken Wraps, the perfect blend of sweet mango, smoky grilled chicken, and a kick of sriracha. These wraps are not only delicious but also packed with nutrition, featuring vibrant veggies like red bell pepper, avocado, and spinach. Ideal for a quick lunch or a light dinner, this recipe makes it easy to enjoy a healthy meal that's simple to prepare. Elevate your dining experience with these vibrant and satisfying wraps!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 ripe mango, peeled and diced

1 red bell pepper, thinly sliced

1 ripe avocado, sliced

1 cup fresh spinach or mixed salad greens

1 tablespoon extra virgin olive oil

1 tablespoon honey

2 tablespoons sriracha sauce (adjust according to your spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

4 large whole wheat or spinach tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together olive oil, honey, sriracha sauce, garlic powder, onion powder, salt, and pepper until well combined. Add the chicken breasts to the bowl, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to let the flavors meld.

    Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the marinated chicken breasts from the bowl, allowing any excess marinade to drip off. Place the chicken on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes before slicing it into strips.

      Prepare the Wraps: Place the tortillas on a clean work surface or a large plate. In the center of each tortilla, lay down a generous handful of fresh spinach or mixed greens as the base.

        Add the Fillings: Evenly distribute the sliced grilled chicken over the greens, followed by the diced mango, sliced red bell pepper, and avocado. Feel free to adjust the quantities of each ingredient based on your personal preference.

          Wrap it Up: Carefully fold in the sides of each tortilla and then roll it from the bottom up to create a tight wrap. If needed, secure the wraps with a toothpick to keep them intact during serving.

            Garnish and Serve: Top each wrap with a sprinkle of freshly chopped cilantro for a burst of freshness. Serve the wraps with lime wedges on the side for squeezing over the top. For an extra kick, feel free to drizzle some additional sriracha sauce on each wrap before serving.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4 wraps