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For your Spicy Garlic Lime Drumstick Traybake, the vegetables are just as critical as the chicken. Proper preparation ensures an even cook, allowing all elements to blend harmoniously.

Spicy Garlic Lime Drumstick Traybake

Discover the irresistible Spicy Garlic Lime Drumstick Traybake, the perfect solution for busy weeknight dinners. This one-pan meal combines juicy chicken drumsticks marinated in a zesty mix of garlic, lime, and spices, alongside vibrant vegetables like cherry tomatoes and bell peppers for a nutritious boost. Easy to prepare and packed with flavor, this dish not only simplifies cooking but also delivers a delightful dining experience that will impress your family and friends. Enjoy minimal cleanup and maximum taste with this culinary gem!
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Ingredients
  

8 chicken drumsticks

2 tablespoons olive oil (plus extra for veggies)

4 cloves garlic, minced

Zest and juice of 2 limes

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust according to heat preference)

1 teaspoon ground cumin

1 teaspoon onion powder

Salt and black pepper to taste

1 tablespoon honey

1 cup cherry tomatoes, halved

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) so it’s hot and ready for the traybake.

    Marinate the Drumsticks: In a spacious mixing bowl, whisk together the olive oil, minced garlic, lime zest, fresh lime juice, smoked paprika, cayenne pepper, ground cumin, onion powder, salt, and black pepper until well combined. Add the chicken drumsticks into the bowl, ensuring they are thoroughly coated with the marinade. For the best flavor, let them marinate for at least 30 minutes; for optimal taste, refrigerate them overnight.

      Prepare the Vegetables: While the drumsticks soak up the flavors, get your vegetables ready. In a separate bowl, combine the halved cherry tomatoes and sliced red and yellow bell peppers. Drizzle with a touch of olive oil, and season with salt and black pepper. Toss to coat all vegetables evenly.

        Arrange on the Tray: Line a large baking tray with parchment paper or aluminum foil for easy cleanup. Position the marinated drumsticks on one side of the tray, leaving ample space. On the opposite side, spread the seasoned vegetable mixture evenly.

          Bake: Slide the tray into the preheated oven and bake for approximately 35-40 minutes. The chicken should be fully cooked (registering an internal temperature of 165°F or 74°C) and the skin golden brown and crispy. Remember to stir the vegetables halfway through the baking time for even roasting.

            Finishing Touches: Once the chicken is cooked, carefully take the tray out of the oven. Drizzle the hot drumsticks with honey, which will add a delightful sweetness to the dish. Allow the drumsticks to rest for a few minutes to let the flavors meld together nicely.

              Serve: Garnish the dish with freshly chopped cilantro and serve with lime wedges on the side for an added citrus kick. This Spicy Garlic Lime Drumstick Traybake can be enjoyed on its own or paired with your favorite side dish!

                Prep Time: 10 mins | Total Time: 1 hr | Servings: 4