Go Back
In recent years, plant-based diets have surged in popularity, driven by an increasing awareness of health, sustainability, and ethical eating. From celebrities to everyday food enthusiasts, the shift toward plant-based meals has highlighted a diverse array of ingredients that are not only nutritious but also delicious. One such ingredient that has gained a loyal following is tofu, known for its versatility and ability to absorb flavors. Among the myriad of tofu recipes, crispy spicy baked tofu bites stand out as a healthy and flavorful snack or meal addition that appeals to both seasoned tofu lovers and newcomers alike.

Spicy Crispy Baked Tofu Bites

Discover the delicious world of crispy spicy baked tofu bites, a perfect snack or meal addition for plant-based lovers and newcomers alike. This easy recipe showcases the versatility of firm tofu, offering a satisfying crunch with a spicy kick. Ideal for tossing in salads or serving alongside your favorite dips, these bites are not only flavorful but also packed with protein and nutrients. Elevate your cooking with this healthy, mouthwatering treat that everyone will enjoy!
Print Recipe Pin Recipe

Ingredients
  

14 oz (400g) firm tofu, pressed and drained

2 tablespoons cornstarch

1 tablespoon olive oil

2 tablespoons soy sauce (use tamari for a gluten-free option)

1 tablespoon sriracha (adjust according to your spice preference)

1 tablespoon maple syrup (or substitute with agave nectar)

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon salt

¼ teaspoon cayenne pepper (optional, for additional heat)

Fresh cilantro or sliced green onions for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

    Prepare the Tofu: Take the pressed tofu and slice it into bite-sized cubes or rectangles, each about 1 inch thick. Pat the pieces dry with a clean kitchen towel to ensure they are free from excess moisture, which helps achieve the desired crispiness.

      Coat the Tofu: In a large mixing bowl, whisk together the cornstarch, olive oil, soy sauce, sriracha, maple syrup, garlic powder, smoked paprika, cumin, black pepper, salt, and cayenne pepper (if you're feeling adventurous) until a smooth paste forms. Carefully fold in the tofu cubes, ensuring each piece is thoroughly coated with the spicy mixture.

        Bake the Tofu: Arrange the coated tofu pieces in a single layer on the prepared baking sheet, making sure they are not overcrowded; this will help them crisp uniformly. Bake in the preheated oven for 25-30 minutes, flipping the tofu halfway through the cooking time to promote even browning and crisping. You'll know they're ready when they are golden brown and crispy to the touch.

          Serve: Once baked, take the tofu bites out of the oven and let them cool for a minute or two. If desired, top with freshly chopped cilantro or sliced green onions for a pop of color and flavor. Serve them warm, accompanied by your favorite dipping sauce; sweet chili sauce or soy sauce make delightful pairs!

            Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4

              Enjoy your delicious, crispy bites of spiced tofu as a snack or alongside your favorite meal!