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In the realm of quick and delicious meals, Spicy Chickpea Avocado Naan Pizza stands out as a vibrant and satisfying option. This dish marries the warm, pillowy texture of naan with the rich creaminess of avocado and the hearty crunch of spiced chickpeas, creating a delightful fusion of flavors and textures. Whether you are looking for a quick weeknight dinner, a fun appetizer for a gathering, or a nutritious lunch option, this recipe is versatile enough to fit any occasion.

Spicy Chickpea Avocado Naan Pizza

Discover the vibrant flavors of Spicy Chickpea Avocado Naan Pizza, a quick and delicious meal perfect for any occasion. This unique dish features warm naan topped with creamy avocado and crispy spiced chickpeas, delivering a satisfying combination of textures and tastes. Packed with protein and healthy fats, it's not only nourishing but also simple to prepare, making it ideal for busy weeknights or gatherings with friends. Try this delightful recipe and elevate your pizza night!
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Ingredients
  

2 whole naan breads

1 cup canned chickpeas, drained and rinsed

1 tablespoon extra-virgin olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (adjust according to your spice preference)

Salt and freshly ground black pepper to taste

1 ripe avocado, mashed until smooth

1/2 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/2 cup shredded mozzarella cheese (or use a dairy-free alternative for a vegan option)

Fresh cilantro or parsley, chopped, for garnish

Lime wedges for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Prepare the Spiced Chickpeas: In a medium mixing bowl, combine the drained and rinsed chickpeas with the extra-virgin olive oil, smoked paprika, chili powder, garlic powder, cayenne pepper, and a generous pinch of salt and pepper. Toss the chickpeas thoroughly to ensure all are evenly coated in the spices.

      Bake the Chickpeas: Spread the spiced chickpeas out on the prepared baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, shaking the pan halfway through the cooking time for even results.

        Assemble the Naan Pizzas: While the chickpeas are baking, lay the naan breads flat on another baking sheet. Generously spread the mashed avocado over each naan, leaving a small border at the edges for a crust.

          Add the Toppings: Evenly distribute the halved cherry tomatoes and sliced red onion over the avocado spread. Once the chickpeas are crispy, scatter them over the toppings, and finish by sprinkling the shredded mozzarella cheese generously on top.

            Bake the Naan Pizzas: Place the assembled naan pizzas in the oven and bake for an additional 10-12 minutes, until the cheese is melted, bubbly, and slightly golden.

              Garnish and Serve: Once baked to perfection, remove the naan pizzas from the oven and allow them to cool slightly. Garnish with freshly chopped cilantro or parsley for a pop of color and flavor. Serve with lime wedges on the side for a zesty finish.

                Enjoy: Cut the naan pizzas into slices and enjoy them warm as a delightful lunch, leisurely dinner, or a fun party snack!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2-4