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In recent years, air-frying has emerged as a revolutionary cooking technique, offering a healthier alternative to traditional frying methods. This innovative approach allows food to achieve that coveted crispy exterior without the excess oil and calories typically associated with deep frying. For those who love indulging in delicious appetizers or main dishes, chicken wings stand out as a quintessential favorite. Whether served at gatherings, game days, or simply enjoyed as a weeknight treat, chicken wings are versatile, satisfying, and always a crowd-pleaser. The Fiery Crunch Air-Fried Chicken Wings recipe takes this beloved dish to the next level with a spicy flavor profile and a satisfying crunch, all while being easy to prepare.

Spicy Air-Fried Chicken Wings

Discover the delightful world of Fiery Crunch Air-Fried Chicken Wings, a healthier twist on a classic favorite! With air-frying, you can enjoy that crispy exterior without the excess oil and calories. This recipe combines juicy chicken wings with a perfect blend of savory spices and a spicy-sweet sauce, making them an irresistible choice for any occasion. Enjoy this crowd-pleasing dish at game days, gatherings, or as a delicious weeknight treat. Get ready to impress with every flavorful bite!
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Ingredients
  

2 pounds chicken wings

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon dried thyme

1 tablespoon olive oil

1/4 cup hot sauce (your choice, e.g., Frank’s RedHot or Sriracha)

2 tablespoons honey (optional, for a touch of sweetness)

Fresh chopped parsley (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken wings dry using paper towels. This step is crucial as removing excess moisture allows the wings to achieve that coveted crispiness during cooking.

    Mix the Seasoning: In a spacious bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and dried thyme. Stir the mixture thoroughly to ensure all ingredients are well combined.

      Coat the Wings: Add the dried chicken wings to the bowl containing the seasoning mixture. Drizzle the olive oil over the wings, then toss them well until every piece is evenly coated in the flavorful spices.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This preheating phase is key to achieving perfectly cooked wings.

          Air Fry the Wings: Place the seasoned wings in a single layer in the air fryer basket. Depending on your air fryer size, you may need to work in batches. Cook them for 25-30 minutes, flipping halfway through the cooking time to ensure even browning and crisping.

            Prepare the Sauce: While the wings are cooking, mix the hot sauce and honey (if using) in a small bowl to create a sweet and spicy sauce that will elevate your wings.

              Toss in Sauce: Once the wings are cooked to a golden brown and crispy perfection, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss them gently until they are fully coated in the sauce.

                Serve: Arrange the spicy wings on a serving platter and sprinkle with fresh chopped parsley for a burst of color. Serve hot, alongside celery sticks and your favorite dipping sauces, such as ranch or blue cheese, for an extra delicious experience.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings