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As the leaves begin to turn and the air carries the crisp scent of autumn, there's nothing quite like the comforting aroma of homemade apple butter wafting through your home. This delightful spread, made from slow-cooked apples and fragrant spices, captures the essence of fall in a jar. With its rich, velvety texture and warm flavors, apple butter serves as the perfect accompaniment to your favorite breakfast dishes, whether it's slathered on warm toast, drizzled over pancakes, or even used in baked goods like muffins and cakes.

Spiced Fall Crockpot Apple Butter

Embrace the essence of fall with this cozy spiced crockpot apple butter recipe! Slow-cooked apples meld with warm spices like cinnamon and nutmeg to create a velvety spread that's perfect for toast, pancakes, or baked goods. Simple to make, just chop your apples, mix in your ingredients, and let the crockpot work its magic. This delicious homemade treat not only fills your home with delightful aromas but also makes for a thoughtful gift or a seasonal favorite. Enjoy the warmth of autumn in every bite!
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Ingredients
  

10 medium-sized apples (a blend of sweet and tart, such as Fuji, Honeycrisp, and Granny Smith)

1/2 cup granulated sugar (adjust based on the sweetness of the apples)

1/2 cup packed brown sugar

1 tablespoon fresh lemon juice

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

1/4 teaspoon salt

1 teaspoon pure vanilla extract

1/2 cup apple cider or water

Instructions
 

Prepare the Apples: Start by peeling, coring, and slicing the apples into uniform pieces. This will ensure they cook evenly and break down nicely during the cooking process.

    Mix the Ingredients: In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, lemon juice, ground cinnamon, nutmeg, allspice, cloves, salt, and vanilla extract. Stir thoroughly to ensure all the apple slices are well coated with the mixture.

      Transfer to the Crockpot: Carefully pour the apple mixture into the Crockpot. Add the apple cider (or water) to help moisten the apples during cooking. Give everything a gentle stir to combine.

        Cook the Mixture: Cover the Crockpot with the lid and set it to cook on low for 8-10 hours or on high for 4-6 hours. You want the apples to become very soft and easily mashable.

          Blend the Apple Butter: After the cooking time is complete, use an immersion blender directly in the Crockpot to puree the mixture until it's smooth. Alternatively, transfer the apple mixture in batches to a food processor and blend until you achieve your preferred texture.

            Thicken If Necessary: If the apple butter appears too watery, continue to cook it uncovered on high for an additional 30-60 minutes. This will help reduce the liquid and thicken the mixture. Allow the apple butter to cool before transferring it to sterilized jars.

              Serve and Store: Your delightful apple butter is perfect for spreading on toast, pancakes, or incorporating into desserts. It can be stored in the refrigerator for up to 2 weeks, or you can freeze it for up to a year.

                Prep Time, Total Time, Servings: 15 minutes | 8-10 hours | Makes approximately 4 cups

                  - Presentation Tips: To serve, spoon some apple butter into small jars or bowls and garnish with a sprinkle of cinnamon or a slice of fresh apple on top for a rustic touch.