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In a world where breakfast often takes a backseat to the hustle and bustle of daily life, Spiced Chai Oat Breakfast Cookies emerge as a delightful solution. These cookies seamlessly blend the comforting warmth of chai spices with the wholesome goodness of oats, creating a unique treat that is both nutritious and satisfying. The origins of chai date back centuries, rooted in Indian culture, where a blend of black tea, aromatic spices, and milk has been cherished for its invigorating properties. This recipe embraces that heritage, offering an accessible way to enjoy those familiar flavors in a cookie form.

Spiced Chai Oat Breakfast Cookies

Start your day with a delightful twist on breakfast by trying Spiced Chai Oat Breakfast Cookies. Infused with cozy chai spices like cinnamon and cardamom, these cookies combine nutritious oats with a touch of honey or maple syrup for natural sweetness. Perfect for busy mornings or as a snack, they are slightly chewy with a crisp edge. Easy to make ahead, these cookies not only offer delicious flavors but also a wholesome start to your day.
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/3 cup coconut oil, melted

1/2 cup packed brown sugar

1/4 cup pure maple syrup

1 large egg (or flax egg for a vegan alternative)

1 teaspoon pure vanilla extract

1/2 cup chopped nuts (such as walnuts or almonds)

1/2 cup raisins or dried cranberries (optional)

1/4 cup brewed chai tea, cooled

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and salt. Stir the mixture thoroughly until all the dry ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, packed brown sugar, maple syrup, egg (or flax egg), vanilla extract, and cooled brewed chai tea. Mix well until all ingredients blend smoothly into a creamy consistency.

        Combine Mixtures: Slowly pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined—be careful not to over-mix. Fold in the chopped nuts and dried fruits (if using), ensuring they are evenly dispersed throughout the dough.

          Form Cookies: Using a tablespoon or a cookie scoop, portion out rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each dollop. Gently flatten each cookie with the back of the spoon to create a more traditional cookie shape.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies will be done when they start to turn lightly golden around the edges. After baking, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

              Serve and Enjoy: Once the cookies are fully cooled, indulge in these delightful spiced chai oat cookies. They serve wonderfully as a wholesome breakfast option or a delightful snack alongside your favorite cup of tea!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Approximately 18 cookies

                  - Presentation Tips: Serve the cookies on a decorative plate and accompany them with a steaming cup of chai tea, garnishing the tea with a sprinkle of cinnamon for a beautiful touch.