Spiced Chai Oat Breakfast Cookies

Start your day with the delicious and wholesome Spiced Chai Oat Breakfast Cookies. These comforting cookies blend the rich flavors of traditional chai spices like cinnamon, ginger, and cardamom with hearty oats, making them perfect for busy mornings or a nutritious snack. Packed with fiber, healthy fats, and natural sweeteners, they offer a satisfying and indulgent treat. Easy to prepare and customizable, these cookies will elevate your breakfast routine while celebrating the essence of chai. Enjoy them warm or at room temperature, paired with your favorite beverage for a delightful experience.

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Ingredients

1 cup rolled oats

1 cup whole wheat flour

1/2 cup coconut sugar (or brown sugar)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/2 teaspoon sea salt

1/2 cup almond butter (or peanut butter)

1/4 cup unsweetened applesauce

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

1/2 cup raisins or dark chocolate chips (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, whole wheat flour, coconut sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cardamom, ground cloves, and sea salt. Use a whisk or a spoon to combine the ingredients thoroughly, ensuring they are evenly distributed.

Combine Wet Ingredients: In a separate mixing bowl, combine the almond butter, unsweetened applesauce, maple syrup, and vanilla extract. Whisk these ingredients together until the mixture is smooth and creamy, creating a cohesive blend.

Combine Wet and Dry Mixtures: Gradually pour the mixture of wet ingredients into the bowl containing the dry ingredients. Gently stir the two mixtures together until just combined; be careful not to overmix. If you're adding extras like raisins or dark chocolate chips, fold them in now for a delightful surprise in each bite.

Scoop the Dough: Using a tablespoon measuring spoon or a cookie scoop, portion out rounded tablespoons of the dough and drop them onto your prepared baking sheet, ensuring a bit of space between each cookie to allow for spreading.

Flatten the Cookies: To ensure even baking, gently press down on each cookie dough ball with the back of a spoon, creating a slightly flattened shape.

Bake: Place the baking sheet in the preheated oven and bake for approximately 12 to 15 minutes, or until the edges of the cookies are golden brown. Keep in mind that the cookies will appear soft when you first take them out but will firm up as they cool.

Cool Down: Allow the cookies to sit on the baking sheet for about 5 minutes; this helps them set. After this time, transfer the cookies to a wire rack to cool completely.

Serve and Enjoy: Once your cookies are cooled down, serve them alongside a steaming cup of chai tea or your favorite morning beverage. Any leftovers can be stored in an airtight container at room temperature for up to a week.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 cookies

Presentation Tips: To enhance the presentation, consider arranging the cookies on a decorative plate or tiered stand, and garnish with a sprinkle of ground cinnamon or a sprig of fresh mint for an inviting touch. Enjoy your delicious treat!