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As the temperature rises and the days grow longer, nothing quite satisfies like a refreshing beverage that balances sweetness and tartness. Enter the Sparkling Raspberry Mint Float—a delightful concoction that brings together the best of summer flavors in a single glass. These floats are not only visually stunning but also incredibly versatile, making them an ideal treat for various occasions. Whether you're hosting a summer gathering, enjoying a family picnic, or simply looking for a delightful dessert to cool off with, Sparkling Raspberry Mint Floats are sure to impress your guests and tantalize your taste buds.

Sparkling Raspberry Mint Floats

Beat the heat this summer with Sparkling Raspberry Mint Floats! This refreshing drink combines sweet, tart raspberries with cool mint and creamy vanilla ice cream for a delightful treat. Perfect for any occasion, from backyard barbecues to birthday parties, these floats are visually stunning and full of vibrant flavors. Easy to make and customizable with different fruits or even a splash of spirits, they’re sure to impress your guests and satisfy your thirst. Enjoy this deliciously festive beverage that celebrates the spirit of summer!
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Ingredients
  

2 cups fresh raspberries, plus extra for garnish

1/2 cup granulated sugar

1/2 cup water

1 cup fresh mint leaves, tightly packed

2 cups sparkling water or lemon-lime soda

1 pint vanilla ice cream

Fresh mint sprigs for garnish

Ice cubes (optional)

Instructions
 

Make the Raspberry Mint Syrup: In a medium saucepan, combine the 2 cups of fresh raspberries, 1/2 cup of granulated sugar, and 1/2 cup of water. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally until the sugar has completely dissolved and the raspberries have softened and broken down, which should take about 5-7 minutes. Once ready, remove the saucepan from heat and add the packed fresh mint leaves. Allow the mixture to steep for approximately 15 minutes to infuse the mint flavor. After steeping, strain the syrup through a fine mesh sieve into a bowl, discarding the solids. Set the syrup aside to cool completely.

    Prepare the Glasses: Select your glassware; tall glasses or mason jars are perfect for serving. If you like, fill each glass halfway with ice cubes for a refreshing touch.

      Pour in the Syrup: Measure approximately 2-3 tablespoons of the cooled raspberry mint syrup and pour it into each glass. Feel free to adjust this amount based on your preferred level of sweetness.

        Add the Sparkling Water: Gently pour sparkling water or lemon-lime soda over the syrup in each glass, filling them to the top. Stir the mixture lightly with a spoon to combine, allowing the bubbles to integrate without losing too much fizz.

          Scoop the Ice Cream: Take a generous scoop of vanilla ice cream and place it on top of the sparkling mixture in each glass. Enjoy watching the ice cream float and create a whimsical swirl!

            Garnish and Serve: Decorate each float with a few fresh raspberries and a sprig of mint for an aesthetically pleasing touch. Serve immediately accompanied by a straw and a spoon for the ultimate enjoyment!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                Enjoy this refreshing and delightful treat!