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Comfort food holds a cherished place in our hearts, often evoking memories of family gatherings and cozy nights in. It's the kind of food that warms you from the inside out, providing solace during challenging times. This recipe for Butternut Squash Macaroni Bake takes traditional comfort food to a new level with its creamy texture and rich flavor profile.

Soul-Soothing Butternut Squash Macaroni Bake

A comforting macaroni bake featuring roasted butternut squash and creamy cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2.0 cups macaroni pasta
  • 2.0 cups butternut squash, peeled and cubed
  • 1.0 tablespoon olive oil
  • 1.0 medium onion, diced
  • 2.0 cloves garlic, minced
  • 2.0 cups vegetable broth
  • 1.0 cup milk
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon smoked paprika
  • 0.25 teaspoon nutmeg
  • 0.0 to taste salt and pepper
  • 1.5 cups shredded sharp cheddar cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup breadcrumbs
  • 0.0 to taste fresh parsley, chopped

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to package instructions. Drain and set aside.
  • Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and lightly caramelized. Remove and let cool slightly.
  • In a large saucepan over medium heat, add a splash of olive oil. When hot, add the onion and cook until translucent, about 4-5 minutes. Stir in the garlic and cook for an additional 1-2 minutes until fragrant.
  • In a blender or food processor, add the roasted butternut squash, sautéed onion, garlic, vegetable broth, milk, thyme, smoked paprika, nutmeg, salt, and pepper. Blend until smooth and creamy.
  • In a large mixing bowl, combine the cooked macaroni and the butternut squash sauce. Stir in 1 cup of shredded cheddar cheese and mix until well incorporated.
  • Transfer the macaroni mixture into a greased 9x13 inch baking dish. Sprinkle the remaining 0.5 cup cheddar cheese, parmesan cheese, and breadcrumbs (if using) evenly over the top.
  • Place the dish in the oven and bake for 25-30 minutes, or until golden and bubbly.
  • Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Optional breadcrumbs can add a nice crunch.
Keyword bake, butternut squash, macaroni