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S'mores Delight Bars are a delightful twist on the classic campfire treat that evokes nostalgia and brings joy to dessert lovers everywhere. As summer nights around the campfire fade into memory, these bars capture that quintessential s'mores experience—sweet, gooey, and utterly satisfying—while providing a modern, convenient option for any occasion. With their layers of graham cracker crust, rich chocolate, and fluffy marshmallows, S'mores Delight Bars are not just a dessert; they are an experience that transports you back to simpler times.

S’mores Bars with Graham Cracker Crust

Discover the joy of S'mores Delight Bars, a delicious twist on the classic campfire treat. These bars combine a crunchy graham cracker crust, rich chocolate, and gooey marshmallows, delivering a nostalgic flavor everyone loves. Perfect for parties, picnics, or cozy nights in, they are easy to make and are sure to impress your family and friends. Follow our step-by-step recipe to create this indulgent dessert that brings the warmth of summer evenings into your home.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon pure vanilla extract

1 (14 oz) can sweetened condensed milk

1 cup semisweet chocolate chips

1 cup mini marshmallows

½ cup milk chocolate bars, chopped into small pieces

¼ teaspoon sea salt (for garnish)

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). To make the bars easy to remove later, line a 9x9 inch baking pan with parchment paper, allowing some of the paper to hang over the edges for easy lifting.

    Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and add the vanilla extract. Mix everything together until fully combined to achieve a crumbly texture. Firmly press this mixture into the bottom of your prepared baking pan to create a solid and even crust.

      Bake the Crust: Place the baking pan in your preheated oven. Bake the crust for 8-10 minutes, or until it turns a golden brown color. After baking, remove the pan from the oven and allow the crust to cool slightly for a few minutes.

        Prepare the Filling: Carefully pour the sweetened condensed milk evenly over the warm crust layer. Then, sprinkle the semisweet chocolate chips generously on top of the condensed milk, ensuring even coverage.

          Add Marshmallows and Chocolate: Next, scatter the mini marshmallows evenly over the layer of chocolate chips. Follow this with the chopped milk chocolate bars, distributing them evenly atop the marshmallow layer.

            Bake Again: Return the pan to the oven and bake for an additional 15-20 minutes. Keep an eye on it until the marshmallows become golden brown and the chocolate is nicely melted.

              Cool and Serve: Once baked, take the pan out of the oven and let the bars cool completely in the pan on a wire rack. After they are fully cooled, use the parchment overhang to lift the entire block out of the pan. Cut into squares or rectangles, depending on your preferred serving size.

                Finish with Sea Salt: Just before serving, lightly sprinkle a touch of sea salt over the top of your bars to contrast and enhance the sweetness, making for a delightful taste experience.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

                    - Serving Suggestions: These S'mores Delight Bars are perfect for a camping-themed party or as a cozy treat on a movie night. Serve them warm from the oven for an ooey-gooey experience, or at room temperature for a firmer texture. Enjoy!