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In the world of culinary delights, finding innovative ways to enjoy vegetables can transform a mundane meal into a flavorful experience. Enter the Smoky Maple Glazed Carrot Fries, a dish that takes the humble carrot to new heights. This recipe is not only a feast for the eyes but also a sensational treat for the palate, seamlessly blending sweet and smoky flavors that will undoubtedly satisfy your cravings for something unique and delicious.

Smoky Maple Glazed Carrot Fries

Transform your vegetable game with these Smoky Maple Glazed Carrot Fries, a delicious and innovative twist on a classic snack. This recipe beautifully blends the natural sweetness of carrots with smoky paprika and rich maple syrup, creating a flavor explosion that appeals to both kids and adults. Perfect as a guilt-free snack or vibrant side dish, these carrot fries provide a wealth of nutrients while satisfying your cravings. Simple to make and versatile, they're an easy way to enjoy healthy eating without sacrificing taste.
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Ingredients
  

1 lb carrots, peeled and cut into fry shapes

3 tablespoons extra virgin olive oil

2 tablespoons pure maple syrup

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust according to your spice preference)

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To facilitate cleanup, line a large baking sheet with parchment paper.

    Prepare the Carrots: In a spacious mixing bowl, add the cut carrot fries. Drizzle with the olive oil, making sure to coat each fry evenly. A good toss will help achieve uniform coverage.

      Mix the Glaze: In a small bowl, whisk together the maple syrup, smoked paprika, garlic powder, onion powder, cayenne pepper, and a generous pinch of salt and pepper. This will create a fragrant and flavorful glaze.

        Combine the Ingredients: Pour the prepared maple glaze over the oiled carrot fries. Toss well until each fry is thoroughly coated in the sweet and smoky mixture.

          Arrange on Baking Sheet: Transfer the glazed carrot fries to the prepared baking sheet, spreading them out in a single layer. Ensure there is enough space between each fry for optimal roasting and even cooking.

            Bake: Place the baking sheet in the preheated oven and roast the fries for about 20-25 minutes. Make sure to flip them halfway through the cooking time to ensure they become beautifully golden brown and tender throughout.

              Garnish and Serve: Once cooked, carefully remove the carrot fries from the oven and allow them to cool for a minute. Sprinkle with finely chopped fresh parsley for a pop of color and an extra layer of flavor. Serve warm as a delightful side dish or an irresistible snack.

                Prep Time, Total Time, Servings: 10 min | 35 min | Serves 4. Enjoy your vibrant, flavorful carrot fries!